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    We returned 3 recipes for...

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    Recipe #368358

    Brioche-Crab Melts
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    Recipe by Vitaly Paley, published in F&W magazine, February 2006 edition. Chef Paley, chef and owner of Paley's Place, created this deliciously...

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    Brioche-Crab Melts
    By Manami on April 28, 2009

    Recipe #368358

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    "Recipe by Vitaly Paley, published in F&W magazine, February 2006 edition. Chef Paley, chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission. Pairing moist chunks of crab with brioche, truffle butter and nutty Gruyere..."
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    Ingredients: lump crabmeat, brioche bread...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #345608

    Sasha's Apple Crab Cocktail
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    From the "All Around the World Cookbook," this recipe comes from a Soviet Georgian restaurant that is only open for private functions. To present...

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    Sasha's Apple Crab Cocktail
    By Mulligan on December 29, 2008

    Recipe #345608

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    "From the "All Around the World Cookbook," this recipe comes from a Soviet Georgian restaurant that is only open for private functions. To present this, take the martini glasses and dip the rim in simple syrup. Then dip the rim into a plate with dill before filling to make for a pretty presentation."
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    Ingredients: chives, lump crabmeat...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #134717

    Wickaninnish Bread
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    Recipe courtesy Wickaninnish Inn, Vancouver, CA. Got this off Food Network for the Zaar World Tour for Canadian recipes. Enjoy!

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    Wickaninnish Bread
    By Jessica K on August 24, 2005

    Recipe #134717

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    "Recipe courtesy Wickaninnish Inn, Vancouver, CA. Got this off Food Network for the Zaar World Tour for Canadian recipes. Enjoy!"
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    Ingredients: cilantro, cornstarch, eggs...

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    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

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