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"Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time."

Ingredients: red food coloring, sugar...

"I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer."

Ingredients: salt, sugar, ground cloves...

"This recipe is posted by request-original poster is Mimi Hiller."

Ingredients: cinnamon, water, white sugar...

"This is from the Rinn UMC cookbook from a dear lady my family knew well. She was a good scandinavian who loved to cook and feed people. I love this recipe and have a few jars in my pantry all the time. Great for last minute desserts!"

Ingredients: cinnamon, cooking apples...

"This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements."

Ingredients: water, apples...

"This is the recipe my Grandma used to make. I've tried others with regrets, but this is the Best!!!"

Ingredients: ground allspice, sugar...

"A homemade filling that tastes much better than store bought. I use the recipe with apples grown by friends or try using a tart apple such as Granny Smith."

Ingredients: bottled lemon juice, fresh lemon juice...

"This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and it turned out great! This would make great Christmas gifts. I gave a lot of mine away earlier this year and everybody loved it. Their only complaint: put it into bigger jars! This recipe make a dark,..."

Ingredients: cinnamon, ground allspice...

"I got this recipe for the USDA on canning. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about 25 minutes in hot water bath."

Ingredients: cinnamon, bottled lemon juice...

"Who doesn't love caramel apples? This jam would make a wonderful gift. Five cups of applesauce can be substituted for the cooked and sieved apples in this recipe. This recipe is from Linda Ziedrich's The Joy of Jams, Jellies, and other Sweet Preserves."

Ingredients: lemon juice, sugar...

"This came to me as a Christmas present. I made 2 pies from this and they were wonderful."

Ingredients: cinnamon, granny smith apples...

"Recipe posted by request."

Ingredients: crushed pineapple, cranberries...

"I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall."

Ingredients: cinnamon, cornstarch...

"Found this recipe in November 1996 Family Circle. Will be making this up this year to include in some Christmas Baskets for our teachers at the local school. I like this recipe because it can be canned or frozen and will last up to six months that way, or can be refrigerated and will last up to a month. Needless to say, I will be canning mine for..."

Ingredients: cinnamon sticks, pumpkin...