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"You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible."

Ingredients: cinnamon, nutmeg, oats...

"This recipe is diabetic friendly, easy to make and good to eat. You can use Splenda to make it diabetic."

Ingredients: milk, sugar, cherries...

"These flavours go really well together, a meal in a glass, perfect for a brekky on the run!"

Ingredients: vanilla frozen yogurt, ice...

"This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe."

Ingredients: cherry preserves, unsweetened apple juice...

"I loved the combination of full ripe fruits and intensive flavors of fresh herbs at first try. This easy to make recipe is the outcome - a summerly small salad. Can be used as a side dish or whenever you feel it is time for an extra fruits 'n' herbs snack. Use full ripe fresh fruits and herbs for best results. Serve with ice tea or some dry..."

Ingredients: fresh basil leaves, honey...

"Rumtopf (rum pot) is a traditional German beverage. There are many variations. Take this recipe as a more general blue print for your own recipe. The traditional way of making this beverage starts as early as the fresh fruit are available in spring / summer and ends with the last fresh fruit in autumn. But today you can make in "1-step",..."

Ingredients: fruit, rum, sugar...

"Another sangria, but from the Calabash Bar in Lagos, Nigeria. Taken in a book. (I don't know how many servings it is. Maybe 2)"

Ingredients: lemon-flavored vodka, dry white wine...

"This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode."

Ingredients: cinnamon, fresh peaches...

"An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! I have called it traditional mincemeat as..."

Ingredients: cider, ground mixed spice...

"From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time."

Ingredients: cinnamon, honey, red wine...

"When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."

Ingredients: demerara sugar, fresh ground black pepper...

"Any fresh fruit can be used for this recipe. My personal favorites are blueberry and apple."

Ingredients: cornstarch, fresh fruit...

"A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine"

Ingredients: cider vinegar, cloves...

"I got this from very sweet lady, they are wonderful. You can use fresh peaches or can peaches to make this also, I just chopped up the peaches in to small pieces and I omit the nutmeg and cinnamon in the sauce and the cinnamon in the filling but you don't have to. I think you could substitute and use almost any fruit. Blackberries sound yummy!!!!!..."

Ingredients: cinnamon, margarine, milk...