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"A super Gary Rhodes recipe! Oh so GOOD and a bit different for that weekday meal. I like to serve this with mashed potatoes and a green veggie. I always double this because it is delicious dish that is also great for OAMC. I have modified this to omit the prunes as hubby wasn’t fond of them the first time I prepared this. I also omitted the suet because..."

Ingredients: cornflour, ground lean pork...

"I took this from a community cookbook. It sounds like a strange combination that I look forward to trying."

Ingredients: pepper, corn flakes, eggs...

"My adaptation of a recipe from the Summer 2009 Coles magazine, where it's listed as costing $A1.75 per serve. I've added several herbs, an apple and walnuts to the original recipe. Apple in meatballs adds moistness and flavour. If you want to keep the price down, perhaps add some extra onion, some more apple (depending on the price of apples)..."

Ingredients: dried breadcrumbs, fresh ground black pepper...

"From Annabel Karmel, cordon bleu chef/author of First Meals (a baby to toddler cookbook). These yummy meatballs are easy to prepare and are deliciously moist (it's the apple). They are even pretty good on their own or served with sauces (mushroom, spaghetti/tomato). I always make a double batch and freeze half for later use. (My hubby likes the..."

Ingredients: lean ground turkey, dried parsley...

"These meatballs have a deliciously appley flavour and are a great way to disguise fruit from fussy kids."

Ingredients: cooking apples, dried sage...

"Origanilly came from a Chateline magazine. Uses everyday ingedients and it is good"

Ingredients: lean hamburger, eggs...