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"This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine."

Ingredients: cinnamon, cinnamon sticks...

"This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is just simply transcendental. You'll be licking your chin eating this one! :)"

Ingredients: pepper, cornflour, raw sugar...

"This recipe came from many explorations of the combination of duck, pistachios, and Chartreuse.

Due to Recipezaar's specific formatting, I can't list the ingredients for each component separately. The ingredients are in this order:
Creme fraiche (first 2)
Crepe batter (egg thru flour)
Duck and apple filling (duck..."

Ingredients: green chartreuse liqueur, plain white flour...

"You’re out hunting and camping, and you got yourself a duck the day before. Great! Here’s what to do with it the next morning. From “The Alaskan Camp Cook” by Kenneth Hughes in Haines, Alaska."

Ingredients: clay, onions, salt and pepper...

"Several years ago I got into trying out lots of different duck recipes. This was one of the tastiest and easiest. The cooking time actually varies according to the size of the duck (see directions)."

Ingredients: cider, cooking apples, cream...

"A wonderful way to prepare duck posted in response to a recipe request."

Ingredients: canned sauerkraut, garlic...

"From Ducks Unlimited. My husband is an avid hunter so I am always looking for new duck recipes. Prep time includes time to marinade."

Ingredients: cider vinegar, flour tortillas...

"This recipe is from island Hvar in Croatian Dalmatia. It originates from 16th century. Originally it was roasted “pod peku” or baking bell, but it is almost the same if you make it in oven, covered with aluminum foil or any other cover. The recipe is mentioned in Martin Benetovic papers, also one of the renaissance Croatian writers form 16th century."

Ingredients: pepper, honey, lemon juice...