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"Quick and tasty snack. Very easy to pair with whatever ingredients you have at hand!"

Ingredients: romaine lettuce leaves, cooking oil...

"Quick and easy appetizer. Good either warm or room temp. I'm not really sure how many this makes - depends on how big you cut them"

Ingredients: prepared pizza crust, ham...

"My daughter has become sick recently, and as a result, has become lactose intolerant. She felt like she was missing out on dairy, etc. and she came up with these delicious little pizzas. She uses a vegetable derived cheese called Veggie Shreds. These pizzas are versatile- you can omit the chicken for a complete vegetarian version. You can also use..."

Ingredients: pepper, adobo seasoning...

"This vegan recipe is a substitute to liver pate or liverwurst...
It can be serve on bread or crackers as a meat substitute"

Ingredients: nutritional yeast, hot water...

"I downloaded this recipe from Taste of Home Website. It was submitted by Krysten Johnson. I used refrigerated pizza dough instead of prebaked shell and used more garlic. We really enjoyed these! Serve as appetizer or serve wih a meal."

Ingredients: dried oregano, garlic...

"all kinds of yummy in this..."

Ingredients: sliced almonds, curry powder...

"Here is a fun pizza made with fruit instead of tomato sauce and cheese"

Ingredients: crushed pineapple, whole wheat English muffins...

"From Cooking Light, I haven't made it yet, but it got good reviews on the Cooking Light website. Can sub ground beef or cooked chicken or turkey."

Ingredients: ground cumin, salsa verde...

"From the April/May 2006 issue of Everyday with Rachael Ray magazine. This is such a simple pizza. I do think that the buttery flavor of the Pillsbury crust really compliments the combo of swiss, mushrooms, and garlic. I don't think that a standard pizza crust would blend as well with these topping, but that is just my opinion. LOL"

Ingredients: prepared pizza crust, extra virgin olive oil...

"This recipe is from a Swedish country inn in Tallberg, where every summer there is a huge Midsummer's celebration. Crispy twice-baked breads are a regular offering at the inn's breakfast buffet."

Ingredients: eggs, milk, salt...

"For a light but filling meal, these roasted whole peppers stuffed with rice and zucchini are perfect. For a non-vegetarian option, stir in some diced ham, salami or cooked chicken before spooning into the pepper shells."

Ingredients: chopped tomatoes, onions...

"Clean Eating May/June 2009"

Ingredients: whole wheat tortillas, roasted chicken breast...

"Delicious! My parents and all of my friends loved them. i got alot of great compliments on them. great as an appetizer!"

Ingredients: cream cheese, cucumbers...

"This was made on Giada DeLaurentiis small bite show in 2009 and it wasn't on Food.com so posting it for safe keeping and for easy access to make it for this year's Super Bowl Game. Best if the dip/sauce is made a day or 2 in advance to allow the flavors to blend. I added garlic and onion powders to the dip and also add more bacon then her..."

Ingredients: whole wheat pita bread, fresh ground black pepper...