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"This recipe is from the monthly community magazine I get in the mail. Posting for ZWT 7-Pacific Islands."

Ingredients: cilantro, seasoned rice vinegar...

"This is a light crispy salsa made with watermelon instead of tomatoes. Even the kids that won't eat freah tomatoes will LOVE It! A summer favorite at our house."

Ingredients: cilantro leaves, fresh jalapeno peppers...

"A great halloween appetizer. Use the dip with fresh veggies, crackers or chips."

Ingredients: pepper, cream cheese...

"If you have ever had Shrimp Cocktail on the shores of Mexico, you will love this."

Ingredients: pepper, serrano chilies...

"Recipe courtesy Gloria Bradley, Naperville, IL. who won a trip to Las Vegas for this recipe. Be careful while eating these wontons as they gush out juice as you bite into them!"

Ingredients: shrimp, toasted sesame oil...

"Recipe from a Prodigal Inn and Gallery in Maine. Serve over or as a dip for assorted fruit. Qty serving is a guestimate"

Ingredients: cider vinegar, ground mustard...

"This is easy to make, but super tasty. This is great with grilled fish, but it is usually served with crackers or vegetables."

Ingredients: crackers, anchovy fillet...

"Found this recipe on a copycat website and these really taste like the Chili's appetizer. Enjoy!"

Ingredients: cornstarch, dark brown sugar...

"There is this cool little Belgian Bar in Philadelphia's Center City that serves like a million different beers and the best mussels I've ever had. Here's how to make them! 6 servings would be as an appetizer."

Ingredients: clam broth, fresh basil leaves...

"This Thai dish makes a great appetizer, in smaller portions."

Ingredients: dried red chilies, fresh cilantro...

"This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish."

Ingredients: serrano chilies, fresh cilantro...

"We served these and what a hit they were! The mixing of two ethnic ingredients was a great success! We enjoyed them immensley! F&W Magazine, In The Pursuit of Latin Flavors, recipe by Eric Ripert, 11/2002. As I stated below - the way to prepare the plantains(before cooking)is not the way we do it but I wanted to keep the recipe as it was published!..."

Ingredients: fresh dill, green plantains...

"SOUTHWESTERN FRIED WONTONS, OR DUMPLINGS"

Ingredients: fresh cilantro, lime juice...

"From the December 2005 issue of Gourmet magazine. They state that these crisp, crunchy hors d'oeuvres are sure to turn heads at your next party."

Ingredients: eggs, flour tortillas...