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"From Weight Watchers Take out tonight! 2 ww points per serving."

Ingredients: pepper, ginger...

"this was me trying to deconstruct the steamed dumplings I get at chinese restaurants, plus adding shrimp. I think it turned out pretty well."

Ingredients: cucumbers, shrimp, lettuce...

"Fresh Steamed Mussels with garlic....mmmmm!
These are very simple to make and have a wonderful flavour and aroma.
From the BeautyFood Cookbook.
Hope you enjoy!"

Ingredients: crusty bread, fresh ground black pepper...

"An Alton Brown original. I have not yet made this, but plan to. These looked amazing on his show!"

Ingredients: cilantro leaves, fresh ground black pepper...

"From "A Fireside Supper", Good Food Magazine, January 1988."

Ingredients: cornichons, knockwurst...

"I have included a recipe for making your own gyoza skins, but feel free to buy them ready made, either gyoza or dumpling wrappers."

Ingredients: fresh ground pepper, cornstarch...

"Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com."

Ingredients: cilantro, coconut milk...

"From an "easy" cooking card at the market. The photo on the card shows the clams in a broth served in Martini glasses and it looks so good!"

Ingredients: ground cumin, fresh cilantro...

"A classic street food. This is Sunday breakfast treat in my house. Of course, my mom has never made them. Her philosophy: why bother trying when somebody at the corner can do it so much faster, and so much better? :=D

Wood ear mushrooms and fried shallots can be purchased at Asian grocery stores. You can also make your own fried shallots:..."

Ingredients: cilantro leaves, rice flour...

"Rich, creamy, and most times decadent, bistro food , these mussels and sauce make a delicious appetizer course, or you can serve them as entree with classic pommes frites."

Ingredients: dry white wine, extra virgin olive oil...