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"Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."

Ingredients: coriander, coriander seeds...

"adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of).
serve this with lots of french bread, and with spoons for the sauce."

Ingredients: fresh ground black pepper, dry white wine...

"Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another (preferably Spanish) red wine."

Ingredients: rioja wine, olive oil, saffron...

"This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria."

Ingredients: extra virgin olive oil, fresh lime juice...

"POSTED FOR ZAAR WORLD TOUR 5. Popular throughout Spain, tapas are appetizers. They can also form an entire meal and range from simple items such as olives and cheese to more elaborate preparations like garlic shrimp and little meatballs. Although it’s not necessary to dine out when craving these bite-sized eats. Just gather some friends, and serve..."

Ingredients: Dijon mustard, eggs...

"These are great as tapas, or as a side dish, courtesy of Gourmet."

Ingredients: Dijon mustard, dried breadcrumbs...

"This is a delicious dish in a light cream sauce, and gets great flavor from the saffron. This would be great for a special occasion, or as an appetizer for a dinner party, and it's great with just plain white rice."

Ingredients: sparkling wine, heavy cream...

"this is great served cold or at room temps. serve with french baquettes to get every bit of the sauce. this is from cooking light"

Ingredients: shrimp, fennel seeds...

"From the Food network's kitchen cookbook "Making it Easy." I took this new cookbook out of the library after browsing so many great sounding recipes. I am posting here since I only have the book for a short while. Serve with a warm crusty bread to mop up the sauce!"

Ingredients: dry white wine, extra virgin olive oil...

"These are the most delicious scallops I have ever had. Perfect for a special occasion as an appetizer. I found the fish stock hard to find so I substituted vegetable stock and it was just as good. Also, I would imagine you could substitute the scallops for prawns."

Ingredients: crusty bread, dry white wine...

"These skewers are a tapa dish, or little dishes that are served throughout Spain. They make a great light lunch or great addition to dinner. You can substitute cubes of chicken or lamb for the pork, if you prefer. I did not include the marinating time. Enjoy!"

Ingredients: cilantro, fresh lemon juice...

"Easy to make, but be careful because there is raw egg in this recipe. Delicious!"

Ingredients: egg yolks, extra virgin olive oil...

"From Tucson Country Club, Tucson, AZ from Southwest Tastes Cookbook by Ellen Brown"

Ingredients: cilantro leaves, semolina flour...

"From an online post for Passover by Manischewitz. You can make it without Passover ingredients too year round. I haven't made this yet but wanted to share it. This can also be served as a main dish for about 4 servings."

Ingredients: extra virgin olive oil, fresh parsley...