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"Okay, so sometimes you just have to hide squash in things--but the squash gives mashed potatoes a creamier but almost bolder taste. I’m a garlic fiend, so the garlic sets off the creaminess with almost a tang. I found this recipe in a magazine and changed it a little bit. Great with a mushroom gravy or some steamed veggies."

Ingredients: pepper, lemon pepper, oregano...

"These are easy and yummy seasoned potato skins filled with bacon and cheese!"

Ingredients: pepper, garlic powder...

"Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!"

Ingredients: crescent rolls, cumin...

"Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen."

Ingredients: eggs, green onions...

"Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing."

Ingredients: garlic powder, olive oil...

"I have gotten addicted to these! Its a mix of other potato skin recipes with my own additions."

Ingredients: chives, eggs, garlic...

"A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit, mushrooms, sauerkraut or check out my Pierogi - Peanut Butter and Jelly Pierogi's [peer-Oh-Gee]
FYI: add a touch of herbs to one dough and paprika, curry, cinnamon to another when making a couple different fillings..."

Ingredients: cream cheese, eggs, onions...

"Simply put, these are to die for. Loved by all ages and you don't even need ketchup! Zero clean up as well :)"

Ingredients: pepper, herbes de provence...

"Ready, Set, Cook! Special Edition Contest Entry: When we saw the simply potatoes contest we immediately thought of making potato nests. They are delicious and simple to make, the spinach and the goat cheese gives them a nice creaminess. Enjoy!"

Ingredients: cooking spray, goat cheese...

"Ready, Set, Cook: Special Edition Contest Entry: One of my favorite appetizers is the spiced Indian potato stuffed samosa. I wanted to make a healthier version but wanted to try one with southwestern flavors. This samosa tastes a southwestern twice baked potato. Buen provecho."

Ingredients: phyllo pastry sheets, pepper...

"This is Alton Brown's recipe."

Ingredients: garlic powder, kosher salt...

"From Contemporary and Traditional Tapas Dishes. I just love the dip!"

Ingredients: garlic, mayonnaise, olive oil...

"I have used this for many different thing, such as a side dish, or as part of a filling for sandwiches or wraps, or mixed with grains for a hearty entree, or as a chunky dip for tortilla chips or crackers. It just works with everything and kids love it which surprised me."

Ingredients: cilantro, ground cumin, corn...

"A fun variation on nachos! I adapted this to our tastes from a recipe card found at the grocery store. I love how filling it is, so it could be used as an appetizer or as a hardy snack... even a meal with a lovely salad!"

Ingredients: cumin, garlic powder...