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"Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!"

Ingredients: fresh parmesan cheese, italian seasoning...

"This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep time. This is a great starter for and Italian or Mediteranean style meal."

Ingredients: salt & fresh ground pepper, extra virgin olive oil...

"best brushetta"

Ingredients: dried basil, extra virgin olive oil...

"Quick pizza bread from Family Circle. So simple, I don't know why I didn't think of this myself!"

Ingredients: Italian bread, mozzarella cheese...

"For anyone who is not overly fond of spinach, you may find this dip to be surprisingly tasty. Do not know the serving size."

Ingredients: cream cheese, crusty bread...

"Roasted potatoes, eggplant, zucchini and tomatoes, topped with roasted garlic and served with crusty bread. The dish has few seasonings, allowing the flavor of the vegetables to shine. Although it's not necessary, when choosing the vegetables, pick them in somewhat the same diameter. It will make alternating them in the baking dish easier and more..."

Ingredients: coarse salt, crusty bread...

"Prep Time 8 min Cook Time 15–20 min Makes 2–3 servings"

Ingredients: cracked black pepper, fresh parsley...

"This is one of my favorites!! It gets requested for every get together or party we go to! Easy, one dish and very tasty!! Make it up and pour it into a "bread bowl" and watch it disappear!! I like to have an assortment of crackers nearby to finish this up."

Ingredients: crusty bread, dill...

"Fast, Healthy, Make-Ahead, & Staff-Favorite!! Tonnato sauce—a smooth puree of olive oil–packed tuna, mayonnaise, capers and anchovies—is traditionally served in Piedmont with slices of roasted veal. At his Brooklyn, New York, restaurant, Franny’s, chef Andrew Feinberg spoons the sauce onto a plate then tops it with a layer of wood oven–roasted..."

Ingredients: small capers, crusty bread...

"Another Barefoot Contessa recipe, this one is from The Barefoot Contessa Cookbook."

Ingredients: fresh Italian parsley, pepper...

"Have been going through all my back issues of Bon Appetit and I found this great recipe for "another" salmon tartare. It has been suggested that it be served in martini glasses on small bed of a mesclun mix with a cocktail rye or some type of rye cracker. The pumpernickel cocktail bread just doesn't cut it. Also, to keep the color of..."

Ingredients: crackers, fresh ground black pepper...

"Very simple appetizer or great served with soup."

Ingredients: fresh basil, olive oil...

"This looked very appealing when he made it on last night's program, so I thought I'd post it here. Looks like Good Eats to me! PREP time includes marinating time--plan ahead, please."

Ingredients: sherry wine vinegar, crusty bread...

"I am a cheese lover and this fondue is delicious and easy to make."

Ingredients: cornstarch, crusty bread...