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"This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."

Ingredients: cumin, dry white wine...

"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."

Ingredients: dill, cold water, onions...

"I love rice soups. This idea came from a chicken curry pita my friend was eating."

Ingredients: chicken base, curry powder...

"Oh My Goodness! My husband and I love anything Buffalo, and this is SO good. I've made it twice in the last two weeks! The first time I made this "soup" it was really thick, so the next time I made it we tore up some crusty French bread and dipped. I'm taking this to the next Super Bowl party, for sure!"

Ingredients: garlic salt, cooked chicken...

"Try this version of popular chicken and sweetcorn soup - originally from the southwest of China..."

Ingredients: cornstarch, dark soy sauce...

"Got this recipe from someone with a Tanzanian friend, this is how her mom used to make this soup.

Copying it shamelessly this time, so thanks Tex!
Might change some of Tex' personal notes as soon as i got a chance to make it.

Cook/prep times are estimates!"

Ingredients: curry powder, cooked chicken...

"Great side dish
very popular in Chinese restaurants"

Ingredients: cornstarch, egg whites...

"This soup has a tantalising variation of flavor that you will surely enjoy."

Ingredients: cilantro, coconut milk...

"From a book called 'Souped Up' by Jane Pettigrew."

Ingredients: egg yolks, fresh basil leaves...

"This is a wonderful variation on traditional matzo ball soup that will please everyone, even the traditionalists. These matzo balls are really fabulous! They are light and fluffy due to their secret ingredient ;) and the leek-chive combo lends a wonderful flavour. Recipe is from an old "Bon Appétit Magazine" (April 1993). You can..."

Ingredients: eggs, fresh chives, ginger ale...

"From The Washington Times. Dumpling or wonton wrappers are available frozen & fresh in Asian markets. Splurge & get some BBQ pork to cut into thin strips to float in the broth or eat on the side with firey Chinese mustard while you are there."

Ingredients: pepper, ground lean pork...

"This is a creamy soup made filling with rice, chicken, broccoli and sweetcorn. Perfect for a cold day and a good way to get kids to eat some veggies!"

Ingredients: milk, onions, salt and pepper...

"A really simple Chinese Restaurant favourite that you can throw together in minutes."

Ingredients: cornflour, eggs...

Ingredients: cucumbers, dill weed...