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"Absolutely delicious."

Ingredients: brie cheese, arrowroot, eggs...

"Oh....my....LAND!!!! The Oregon Blackberry Council published this little gem of an hors d'oeuvre recently. Holy cow! We're all going to have to RUN out and buy some more blackberries TODAY! Worth the trip."

Ingredients: pepper, cornstarch...

"I am used to savory Bruchetta but when I saw this sweet one I knew I had to try it."

Ingredients: cream cheese, French rolls...

"I found this on pillsbury.com and it is one of the recipes chosen for 2006 Bake-Off 42 which hasn't happened as yet. I liked it because it was easy and made a sweet bruschetta - we enjoyed them a lot and they are easy to prepare. Submitted by Karen Mack of Webster, NY for Bake-Off 42(Orlando 2006).
March 23, 2006 update...this was a $10,000.00..."

Ingredients: sliced almonds, reduced-fat cream cheese...

"These are so delicious. I saw these made on a Pillsbury Bake-off Special (the original version of this recipe won its category) and immediately gave them a try the very next day. We all ooohed and aahhed at how pretty they look and then the taste....so scrumptious. In the contest, the original version called for using a tube of Pillsbury French bread,..."

Ingredients: sliced almonds, French bread...

"It’s Monday and today is the first in a new weekly blog post series called “Focus on Food” here at Laurel on Health Food. Each week on Monday I’ll feature one healthy whole food with fun facts, some nutritional knowledge, and some tips for how to eat them. I hope you enjoy it! Today’s feature: blackberries."

Ingredients: extra virgin olive oil, fresh blackberries...

"My MIL hosted a Mother's Day tea for the ladies at the church she attends and served these delicious little biscuits. They can be topped with either the Blackberry Mustard, my personal favorite, or Lemon-Herb Butter. For the biscuits, she used Mary B's and you can also use thin slices of deli ham if you would like. The amount of ham I have..."

Ingredients: country ham, Dijon mustard...

"I may be a vegetarian but this recipe caught my eye and I thought that some of the omnivores around Zaar might like to try this.
The times are my guesses."

Ingredients: pepper, calf liver...

"This looks like a great appetizer before or aprés diner nosh. Driscoll's Berries web site. I took the liberty of changing the pine nuts for toasted almonds -- personal preference. This is great for diabetics too, in small quantities!"

Ingredients: goat cheese, cream cheese...

"I got this I think from a Taste of Home magazine I cant remember, It is very very good, fresh summer fruits YUM"

Ingredients: orange-flavored liqueur, fresh lemon juice...

"I got this recipe out of a diabetic cookbook published by "Prevention Guide". Very pretty dish for gatherings. Great comfort food with out the guilt afterwards. Make some ahead of time for lunch at work...makes you feel a little extra special! (will try to add a pic of it soon)"

Ingredients: fresh blueberries, strawberry all-fruit spread...

"This looks like a small, white cake. Really makes a pretty centerpiece for a brunch when served with croissants, muffins, bagels etc."

Ingredients: fresh edible flowers, cream cheese...

"We had this at Brennan's Wine Bar in St. Louis on Saturday night and loved it. Very simple, but I would have never thought to throw this together myself. It's sweet, savory, creamy and crunchy.. .we devoured it in no time flat!"

Ingredients: goat cheese, crackers...

"Another Bunco Group hit! I adapted this recipe from one of the cookbooks that you purchase in the grocery store while checking out. These are easy and simple to make with store bought miniature phyllo tartlets. In a pinch, you can make your own phyllo cups using phyllo sheets and a mini muffin pan."

Ingredients: brie cheese, fresh blueberries...