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    We returned 24 recipes for...

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    1-15 of 24
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    Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.

    Kicking Buffalo Chicken Dip

    Recipe #153540

    0 More Info
    Kicking Buffalo Chicken Dip
    By Rita~ on January 26, 2006

    Recipe #153540

    "Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved."
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    Ingredients: cream cheese, hot sauce...

    Rating: 93.80%;

    26 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This is a very easy and yummy appetizer.

    Hot Dog and Bacon Roll-Ups

    Recipe #56351

    1 More Info
    Hot Dog and Bacon Roll-Ups
    By Gingerbear on March 16, 2003

    Recipe #56351

    "This is a very easy and yummy appetizer."
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    Ingredients: hot dogs, bacon, brown sugar...

    Rating: 94.20%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Chef's hat off to my 10 year old DS. While making brushetta for a neighbor's BBQ I found I still had quite a bit of french baguette bread left...

    Zaaa Bites

    Recipe #72747

    2 More Info
    Zaaa Bites
    By Chippie on October 6, 2003

    Recipe #72747

    "Chef's hat off to my 10 year old DS. While making brushetta for a neighbor's BBQ I found I still had quite a bit of french baguette bread left and my little Chef in the making came up with this recipe. Funny thing was that the guests scarfed up his recipe faster than my brushetta. Very kid friendly recipe and the adults raved too. You probably..."
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    Ingredients: garlic powder, mozzarella cheese...

    Rating: 100.00%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #28617

    I am usually being hovered over when I make these, so they never make it past "roll'er up". These are so yummy and can be very low cal depending...

    3 More Info
    Ham Roll-Ups
    By GinnyP on May 16, 2002

    Recipe #28617

    "I am usually being hovered over when I make these, so they never make it past "roll'er up". These are so yummy and can be very low cal depending on the type and amount of cream cheese used."
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    Ingredients: cream cheese, ham...

    Rating: 95.00%;

    12 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Easy and fun. Let the kids do this one.

    Ham Roll-Ups

    Recipe #12319

    4 More Info
    Ham Roll-Ups
    By Michelle Bakel on October 2, 2001

    Recipe #12319

    "Easy and fun. Let the kids do this one."
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    Ingredients: cream cheese, green onions...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #12089

    Very basic and good because it can be eaten as is, dipped in seafood sauce, as an appy or added to other dishes, good in a plain spinach/mushroom/tomato...

    5 More Info
    Pepper Shrimp
    By Derf on September 25, 2001

    Recipe #12089

    "Very basic and good because it can be eaten as is, dipped in seafood sauce, as an appy or added to other dishes, good in a plain spinach/mushroom/tomato salad with lemon/parmesan cheese/ balsamic vinegar / parsley dressing. From a Safeway advertisement 1996"
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    Ingredients: fresh ground black pepper, cold water...

    Rating: 88.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #54753

    We luv this Dip. And make it all the time!

    6 More Info
    Layered Dip
    By WolfBlade on February 24, 2003

    Recipe #54753

    "We luv this Dip. And make it all the time!"
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    Ingredients: cream cheese, green onions...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly...

    Coquilles St Jacques a La Provencale - Scallops With Garlic

    Recipe #14183

    7 More Info
    "These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions."
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    Ingredients: parsley, garlic cloves...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #100157

    This is a really simple, spicy, NO VELVEETA cheese fondue dish which can be altered easily to fit your preferences. Fresh ingredients take this to the...

    8 More Info
    Queso
    By TJW on September 20, 2004

    Recipe #100157

    "This is a really simple, spicy, NO VELVEETA cheese fondue dish which can be altered easily to fit your preferences. Fresh ingredients take this to the next level. Serve with warm tortillas or crusty French Bread, pico de gallo, and plenty of beer. I use 4 Serranos instead of Jalapenos when I make this so it is hotter, you can use however many you..."
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    Ingredients: ground cumin, half-and-half...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #72667

    Tasty little patties with a creamy chili sauce. Perfect for parties or anytime.

    9 More Info
    Thai Chicken Patties
    By dale! on October 6, 2003

    Recipe #72667

    "Tasty little patties with a creamy chili sauce. Perfect for parties or anytime."
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    Ingredients: fresh lemon rind, sweet chili sauce...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #14598

    This is yummy on Hi Ho crackers or any you prefer. You can also serve it as an appetizer.

    10 More Info
    Darlene's Cheese Ball
    By Darlene Summers on November 20, 2001

    Recipe #14598

    "This is yummy on Hi Ho crackers or any you prefer. You can also serve it as an appetizer."
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    Ingredients: cream cheese, garlic, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches.

    Beer Cheese Dip/Spread

    Recipe #103728

    11 More Info
    Beer Cheese Dip/Spread
    By littleturtle on November 10, 2004

    Recipe #103728

    "Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches."
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    Ingredients: chives, crackers, margarine...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #260716

    There are already about 3000 taco dip recipes on Zaar, but I simply MUST include this one from my friend Cathy because it is SO uncomplicated AND it reminds...

    12 More Info
    Cathy's Quick & Easy Taco Dip
    By Debber on October 22, 2007

    Recipe #260716

    "There are already about 3000 taco dip recipes on Zaar, but I simply MUST include this one from my friend Cathy because it is SO uncomplicated AND it reminds me of the fun we had when we both lived in Spokane back in the 90's. She's in Arizona now, and I'm in Wisconsin!"
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    Ingredients: small curd cottage cheese, cream cheese...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #342806

    This cheese spread is a little different as it contains rum. This is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston,...

    13 More Info
    Cheddar Rum Spread
    By Dan-Amer #1 on December 9, 2008

    Recipe #342806

    "This cheese spread is a little different as it contains rum. This is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston, SC in 1977."
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    Ingredients: jamaican rum, sharp cheddar cheese...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #257942

    I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like...

    14 More Info
    Dried Fruit Compote
    By Battle in Seattle on October 8, 2007

    Recipe #257942

    "I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like real Gorgonzola, Brie--or Sean's favorite, Fromage di Afinois. Really, really good. Can use with just about any kind of dried fruit, though DH insists you can't do it without at least the apricots...."
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    Ingredients: dried apricots, dried pear halves...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

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