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Recipe #244402
This recipe uses leftover turkey and works well spread on thinly sliced sour dough bread with dill pickles, gherkins and pickled beets.
"This recipe uses leftover turkey and works well spread on thinly sliced sour dough bread with dill pickles, gherkins and pickled beets."View Full Recipe
Ingredients: cooked turkey, nutmeg, lemons...
Prep Time:15 mins
Total Time: 15 mins
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