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    Pigs in Blankets-Bacon and Sausage Rolls for Christmas Trimmings
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    These quirkily named "Pigs in Blankets" are the traditional British accompaniment to the Christmas roast turkey dinner - we call them "Trimmings"....

    Pigs in Blankets-Bacon and Sausage Rolls for Christmas Trimmings

    Recipe #272576

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    Pigs in Blankets-Bacon and Sausage Rolls for Christmas Trimmings
    By French Tart on December 19, 2007

    Recipe #272576

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    "These quirkily named "Pigs in Blankets" are the traditional British accompaniment to the Christmas roast turkey dinner - we call them "Trimmings". You will often see pubs, restaurants and hotels advertising Christmas Dinner with ALL the trimmings - these will be part of those trimmings that they mention! We can eat these with NO..."
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    Ingredients: streaky bacon, sausages...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #291094

    Delia Smith's Traditional Scotch Eggs With Fresh Herbs
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    Scotch eggs are marvelous for travelers or picnickers! Take some spring onions to go with them and, if you've got plates, some chutney or mustard,...

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    Delia Smith's Traditional Scotch Eggs With Fresh Herbs
    By BecR on March 10, 2008

    Recipe #291094

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    "Scotch eggs are marvelous for travelers or picnickers! Take some spring onions to go with them and, if you've got plates, some chutney or mustard, for dipping. This recipe is taken from Delia Smith's Complete Cookery Course."
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    Ingredients: chives, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Potted Shrimps for a Traditional Yorkshire Shrimp Tea
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    Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British...

    Potted Shrimps for a Traditional Yorkshire Shrimp Tea

    Recipe #388364

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    Potted Shrimps for a Traditional Yorkshire Shrimp Tea
    By French Tart on September 2, 2009

    Recipe #388364

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    "Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an old-fashioned Seaside teatime treat!
    Although Morecambe Bay in the North West of England is most famous for its potted shrimps, I remember these..."
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    Ingredients: shrimp, ground mace...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 4 hrs 5 mins

    Recipe #408287

    Traditional Potted Spiced Ham for Tea Time by Mrs Beeton
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    An old-fashioned treat, this is a fabulous way to use up left over ham, although I have also put some freshly cooked ham aside especially for this when...

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    Traditional Potted Spiced Ham for Tea Time by Mrs Beeton
    By French Tart on January 13, 2010

    Recipe #408287

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    "An old-fashioned treat, this is a fabulous way to use up left over ham, although I have also put some freshly cooked ham aside especially for this when I have baked a ham for Christmas, Easter or another special occasion. The ham is finely minced and mixed through with old-fashioned spices and butter, and it keeps for several weeks in a cool place...."
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    Ingredients: cooked ham, ground mace...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 24 hrs 15 mins

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