Search

"One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"

Ingredients: edamame, salt...

"I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables."

Ingredients: pepper, cucumbers...

"Credit gos to http://www.womens-menopause-health.com/perimenopause_symptoms.htm"

Ingredients: Dijon mustard, flax seed oil...

"This quick and delicious soup is made with leftover salad -- tomatoes, lettuce, olives, onions, cucs, including the dressing that's still clinging to it! Preparation time is included in the chilling time."

Ingredients: croutons, cucumbers, lettuce...

"This is how I usually make my salsa verde. You might try charring the tomatillos on a comal or dry frying pan instead of boiling them in the water for a roasted flavor. As written, it is a fairly mild salsa, so I recommend adjusting heat to taste. Recipe is from Vegetarian Planet."

Ingredients: fresh ground black pepper, fresh cilantro...

"From Bon Appetit June 1996. Eating this salsa is akin to a cleansing ritual, no matter how you look at it and in whichever manner that may be."

Ingredients: pepper, extra virgin olive oil...

"From the International Vegetarian Cookbook. Serve the tofu over steamed brown rice or use as a sandwich filling!"

Ingredients: watercress leaves, toasted sesame oil...

"Nana (My DH's mother) lives in GA where she gets the best pecans. Every year she makes these at Christmas and now I can't even think of going to GA for a visit without salivating about these silly little nuts! She got the recipe from her local paper and she credits a Mrs. Iris Harvey Peel for the original recipe. MMMMmmmMMMM These make perfect..."

Ingredients: pecan halves, salt, water...

"Your kids will love it! Another American family that are neighbors to us in the Philippines came up with this delicious creation (they named them "bananarrito's"). It's a high request from my daughters on Saturday nights. We've made these for birthday parties and when my girls have friends over. Usually the lumpia are always..."

Ingredients: lumpia skins, mangoes...

"From the Foodcourt column, Weekend magazine."

Ingredients: extra virgin olive oil, fresh mint leaves...

"My fiance's mother makes a wonderful olive oil for dipping fresh bread, enjoy!"

Ingredients: dried basil, extra virgin olive oil...

"This is a staple at our house. We like to eat it by dragging some fresh pita bread through it by hand."

Ingredients: cucumbers, eggplants...

"Simple Easy to make salad with a South American vegetable that is becoming increasingly more available in US markets."

Ingredients: chayotes, garlic, olive oil...

"This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and stirfries! It's actually super easy to make. The type of seaweed/nori/dulse you use changes the seafoodiness of the flavour quite a bit, so try experimenting. I prefer dulse, but it's really down to personal taste. Enjoy!"

Ingredients: gluten flour, garlic powder...