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"Ed and I are going to enjoy this salad on October the 15th. Elvira, Mistress of the Dark, and vegetarian, includes this lovely recipe on her website... it's perfect for honeymooners, or anyone else madly in love. Active and passive work times are entirely up to you."

Ingredients: lettuce, salad dressing...

"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

Ingredients: snow crab legs, water...

"Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!"

Ingredients: lemon pepper seasoning, shrimp...

"This is a very easy and yummy appetizer."

Ingredients: hot dogs, bacon, brown sugar...

"I tried these at a party one time and had to have the recipe. These are wonderful! The hostess said she got the recipe from the Colorado Cache Cookbook. Prep time is approximate."

Ingredients: cream cheese, fresh mushrooms...

"Prep time does not include marinating time."

Ingredients: chives, dijon-style mustard...

"These are fabulous and so easy to make! Low carb too!"

Ingredients: cream cheese, green onions...

Ingredients: rock lobster tail, garlic powder...

Ingredients: cream cheese, garlic salt...

Ingredients: cream cheese, dijon-style mustard...

"Very elegant, very good! This is an easy recipe for a romantic dinner. You could also put the shrimp on picks for an appetizer."

Ingredients: fresh chives, lemon juice...

"It's easy to control the spice level in these according to your own taste."

Ingredients: Dijon mustard, fresh lime juice...

"A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay..."

Ingredients: fresh edible flowers, egg yolks...

Ingredients: dried basil, dried dill...