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"Simple, delicious garlic prawns - we like these over noodles. Recipe is from Arun's restaurant in Chicago. Do not substitute oyster sauce for the fish sauce, they are not interchangeable. If you need to substitute the fish sauce, use either Worcestershire sauce or soy sauce."

Ingredients: cilantro, fresh ground black pepper...

"Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"

Ingredients: cilantro, cinnamon, coriander...

"I made up this recipe to incorporate two of my favorite cuisines."

Ingredients: Hungarian paprika, lemongrass...

"Tasty little patties with a creamy chili sauce. Perfect for parties or anytime."

Ingredients: fresh lemon rind, sweet chili sauce...

"These crepes are not your typical French variety! Asian crepes tend to be 'eggier' and don't even use flour! The sesame oil adds a terrific flavour and these can be rolled up with sauteed asparagus, shiitake mushrooms or any other veggie that you prefer. Chicken or shrimp would also be very good in these. They can also be frozen and used..."

Ingredients: eggs, ginger, salt...

"Also called kai jiow. From Quick&Easy Thai by Nancie McDermott. For hot sauce, use Sriracha or tabasco sauce."

Ingredients: eggs, hot sauce, vegetable oil...