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    We returned 6 recipes for...

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    "very-low-carbs" x

    "swiss" x

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    1-6 of 6
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    Cobly or Monteray Jack Fondue
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    Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine,...

    Cobly or Monteray Jack Fondue

    Recipe #458267

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    Cobly or Monteray Jack Fondue
    By Nyteglori on June 7, 2011

    Recipe #458267

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    "Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine, or are too runny to be used. This recipe has been modified to work with Colby or Monterey Jack neither of which work well in the classic fondue recipe."
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    Ingredients: colby, pepper, cornstarch...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #320126

    Almond Champagne Fondue
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    Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to...

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    Almond Champagne Fondue
    By Mama's Kitchen (Hope) on August 18, 2008

    Recipe #320126

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    "Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try!"
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    Ingredients: cornstarch, brie cheese...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #79647

    Chunky Cheddar Fondue
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    This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80's!). This is easy enough for a beginner fonduer....

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    Chunky Cheddar Fondue
    By Hey Jude on December 25, 2003

    Recipe #79647

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    "This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80's!). This is easy enough for a beginner fonduer."
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    Ingredients: green chilies, green onions...

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #263885

    Creamy Blue Cheese Fondue
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    For Blue Cheese lovers from our local Chef Lou.

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    Creamy Blue Cheese Fondue
    By KathyP53 on November 7, 2007

    Recipe #263885

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    "For Blue Cheese lovers from our local Chef Lou."
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    Ingredients: pepper, cream cheese...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #455061

    Seared Scallops With Mushrooms
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    From the Le Chat-Botté Switzerland. Posted for ZWT7.

    4 More Info
    Seared Scallops With Mushrooms
    By lazyme on May 4, 2011

    Recipe #455061

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    "From the Le Chat-Botté Switzerland. Posted for ZWT7."
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    Ingredients: curry powder, wild mushrooms...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #455204

    Three Cheese Egg Fondue
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    I found this in Let's Talk Scents, an appetizer and hors d'oeuvres cookbook from the Queen of All Saints Altar and Rosary Society. Number of...

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    Three Cheese Egg Fondue
    By Chocolatl on May 5, 2011

    Recipe #455204

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    "I found this in Let's Talk Scents, an appetizer and hors d'oeuvres cookbook from the Queen of All Saints Altar and Rosary Society. Number of servings is a guess. Don't use that canned cheese in this! Half-and-half may be substituted for the wine."
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    Ingredients: pepper, dry white wine, eggs...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 15 mins

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