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"Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"

Ingredients: dried basil, shrimp...

"Here's a healthy alternative to fried wings: one of my famous recipes! The meat will fall off the bone! Unbelievable!"

Ingredients: louisiana hot sauce, margarine...

"Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved."

Ingredients: cream cheese, hot sauce...

"Buffalo, NY makes the best chicken wings. This dip tastes exactly like chicken wings because Frank's Red Hot Sauce is the source for the flavor. I found this recipe on-line and haven't found another one since that is as good. Enjoy."

Ingredients: cream cheese, red hot sauce...

"Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"

Ingredients: shrimp, dried rosemary...

"I haven't seen a lot of scallops recipes on this site, so here's a nice one."

Ingredients: chives, garlic powder...

"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

Ingredients: garlic, hot pepper sauce...

"When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."

Ingredients: garlic powder, louisiana hot sauce...

"AWESOME DIP!!!! GREAT with those scoop chips! I got this from a friend, thank you Heuy if you see this...teehee!!! Always a big hit at parties!"

Ingredients: cilantro, Rotel Tomatoes...

"A different kind of party dip. If you like buffalo wings, but don't want the mes, you'll like this dip. It makes a lot so it's definitely for a party. Can be served cold or hot. I have also cut the recipe in half and it works well."

Ingredients: cream cheese, Frank's red hot sauce...

"I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet and this is what I came up with! I hope you enjoy it!!"

Ingredients: curry powder, mayonnaise...

"I don't remember what cookbook this is from. I think it was a compilation of restaurant recipes. These are excellent! They disappear everytime I make them. They are spicy so if you don't like heat, you can try making them without the red pepper flakes."

Ingredients: cream cheese, mushroom caps...

"This is a recipe that I got from the "Dean and Deluca Cookbook". My dh and boys INHALE the stuff. I have increased the amount of sauce because we love sauce. This is so good anytime--especially as a midnight snack if there's any left over (which there usually isn't). ;-)"

Ingredients: louisiana hot sauce, salt and pepper...

"One of the easiest, most enjoyed party recipe I've ever made. There are NEVER any left, even if I double or triple the recipe. "Oh, the power of cheese!" These can be made ahead and freeze well."

Ingredients: egg substitute, eggs...