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    Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

    Caribbean Shrimp

    Recipe #21051

    0 More Info
    Caribbean Shrimp
    By Mille® on March 1, 2002

    Recipe #21051

    "Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"
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    Ingredients: shrimp, dried rosemary...

    Rating: 90.00%;

    22 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

    Applebee's Chicken Wings

    Recipe #30362

    1 More Info
    Applebee's Chicken Wings
    By Mille® on June 4, 2002

    Recipe #30362

    "When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."
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    Ingredients: garlic powder, louisiana hot sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to...

    Awesome Cajun Chicken Wings

    Recipe #34288

    2 More Info
    Awesome Cajun Chicken Wings
    By Suzanne P on July 15, 2002

    Recipe #34288

    "If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!"
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    Ingredients: fresh ground black pepper, dried oregano...

    Rating: 93.80%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Granny Patterson's classical recipe passed down to my mother in law and now to me : ) My husband loves them!

    Down South Chicken Fingers

    Recipe #55801

    3 More Info
    Down South Chicken Fingers
    By buttercup0009 on March 6, 2003

    Recipe #55801

    "Granny Patterson's classical recipe passed down to my mother in law and now to me : ) My husband loves them!"
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    Ingredients: pepper, eggs, Season-All salt...

    Rating: 94.60%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this...

    Juan's Favorite Hot, Buttered Garlic Shrimp

    Recipe #54297

    4 More Info
    Juan's Favorite Hot, Buttered Garlic Shrimp
    By SlipC on February 17, 2003

    Recipe #54297

    "Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!"
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    Ingredients: lemon pepper seasoning, shrimp...

    Rating: 96.00%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #8813

    Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com....

    5 More Info
    Blackened Skillet Shrimp
    By Sarah Close on April 27, 2001

    Recipe #8813

    "Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com."
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    Ingredients: pepper, shrimp, garlic powder...

    Rating: 100.00%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    A delicious little appetizer or snack. If you want to cut the heat more, you can remove the seeds and membrane.

    Bacon Wrapped Cajun Jalapenos

    Recipe #317422

    6 More Info
    Bacon Wrapped Cajun Jalapenos
    By Shelby Jo on August 5, 2008

    Recipe #317422

    "A delicious little appetizer or snack. If you want to cut the heat more, you can remove the seeds and membrane."
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    Ingredients: cream cheese, jalapeno peppers...

    Rating: 97.80%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Way better than buffalo wings, and lower in fat! Sooo quick and easy, too! Shrimp are sauteed right in the buffalo sauce for optimum flavor, rather than...

    Garlicky Buffalo Shrimp

    Recipe #290058

    7 More Info
    Garlicky Buffalo Shrimp
    By c.walsh on March 4, 2008

    Recipe #290058

    "Way better than buffalo wings, and lower in fat! Sooo quick and easy, too! Shrimp are sauteed right in the buffalo sauce for optimum flavor, rather than deep fried. Adjust hot sauce amounts to suit your taste, and a dash or so of your favorite BBQ sauce added will mellow it if you'd like it milder. Below is a medium spicy recipe."
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    Ingredients: hot sauce, olive oil, parsley...

    Rating: 95.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    These screaming hot chicken wings can be made hot, hotter and scorching hot by adding more hot pepper sauce and/or ground red pepper.

    Who By Fire?

    Recipe #21491

    8 More Info
    Who By Fire?
    By Leonard Cohen on March 4, 2002

    Recipe #21491

    "These screaming hot chicken wings can be made hot, hotter and scorching hot by adding more hot pepper sauce and/or ground red pepper."
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    Ingredients: garlic powder, Tabasco sauce...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #43638

    From my friend HaguePoo in my New Orleans recipe group. I serve this as a first course or over a little pasta for lunch.

    9 More Info
    Cajun Ponchartrain Sauce
    By riffraff on October 18, 2002

    Recipe #43638

    "From my friend HaguePoo in my New Orleans recipe group. I serve this as a first course or over a little pasta for lunch."
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    Ingredients: shrimp, fresh mushrooms...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky...

    Crabmeat Au Gratin

    Recipe #65860

    10 More Info
    Crabmeat Au Gratin
    By Alskann on June 30, 2003

    Recipe #65860

    "I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted the recipe and there were no leftovers."
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    Ingredients: clam broth, medium cheddar...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #155745

    Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon...

    11 More Info
    Easy Spicy Baked Cajun Shrimp
    By Kittencalskitchen on February 11, 2006

    Recipe #155745

    "Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. The Best Creole/Cajun Seasoning Mix works great for this!"
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    Ingredients: fresh parsley, honey...

    Rating: 85.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    12 More Info
    Hot Chicken Wings
    By V'nut-Beyond Redemption on March 6, 2000

    Recipe #6566

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    Ingredients: hot sauce, oil, Tabasco sauce...

    Rating: 85.00%;

    4 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs

    These are sure to be a hit on your appy table. If you would rather make meal out of these, that's easily done too. To keep these warm after cooking,...

    Maple Cocktail Rib Bites

    Recipe #161050

    13 More Info
    Maple Cocktail Rib Bites
    By Redneck Epicurean on March 22, 2006

    Recipe #161050

    "These are sure to be a hit on your appy table. If you would rather make meal out of these, that's easily done too. To keep these warm after cooking, throw them a crockpot on low and put a little container of cocktail toothpicks next to them. Stand back, and watch them fly away!"
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    Ingredients: cumin, Dijon mustard...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #61256

    Absolutely the very best! Make sure you double this recipe. Everyone loves the dipping sauce! A friend gave it to me years ago, it was from Gourmet magazine....

    14 More Info
    The Very Best New Orleans Shrimp
    By Chill on May 5, 2003

    Recipe #61256

    "Absolutely the very best! Make sure you double this recipe. Everyone loves the dipping sauce! A friend gave it to me years ago, it was from Gourmet magazine."
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    Ingredients: shrimp, dried oregano...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

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