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"Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating."

Ingredients: dried oregano, fresh oregano...

"Served on a bed of shredded lettuce and garnished this a fresh summer appetizer goes well with chicken fajitas and margaritas."

Ingredients: shrimp, fresh cilantro, limes...

"This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."

Ingredients: ground cumin, ground turmeric...

"I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too."

Ingredients: dried basil leaves, hot sauce...

"This is a seafood dish cooked without heat that originated in South America."

Ingredients: cilantro, spices, corn...

"Simple Easy to make salad with a South American vegetable that is becoming increasingly more available in US markets."

Ingredients: chayotes, garlic, olive oil...

"This "chori-queso"... a delectable combo of chorizo and Mexican melting cheese... was coaxed out of the world's tallest Mexican through the judicial application of wine and liberally distributed compliments on his guacamole and salsa verde. I may have to up the ante on my plying to get the recipes for the aforementioned guac and salsa."

Ingredients: corn tortillas, queso blanco...

"This empanada recipes offers a good combination of flavors and textures. The secret is the cheese in the middel of each empanada. When the empanadas are cooking, the cheese melts and adds a nice creaminess. Empanada dough disks can be found in the frozen section of some grocery stores or in Latin markets. I'm posting a baking method, but will also..."

Ingredients: ground cumin, distilled white vinegar...

"This Colombian recipe is a very good hors d'oeuvres. Small, delicious and an excellent conversation starter. The dough is sweet and savory!"

Ingredients: pepper, ground cumin, corn...

"Grilled chicken wings"

Ingredients: pepper, salt, soy sauce...

"From "The South American Cookbook" by Cora and Bob Brown."

Ingredients: salt & freshly ground black pepper, eggs...

"Fom "Seven Fires" Argentine grilling book by Francis Mallmann. My husband liked this a lot, but it was the only animal protein at dinner and he could live on cheese alone. I liked it, but it won't work as a spread on bread. I preferred it the following day sliced thin as a snack. It's a lot like grilled halloumi cheese, but Provolone..."

Ingredients: oregano leaves, provolone cheese...

"An Italian inspired Argentinian classic, typically served at parrillas (open-air grills). Broiled slices of provolone cheese coated with olive oil and topped with seasonings. Makes a hearty appetizer before a nice steak dinner or a delicious lunch when combined with a salad. Serves 4 as an appetizer or 2 as the main course. Can also be topped with..."

Ingredients: pepper, marjoram, olive oil...

"Only if ya dig Sardines"

Ingredients: sardines, lemon juice...