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"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."

Ingredients: dill, cold water, onions...

"You would never guess that only 4 ingredients go into this soup! You can serve it pureed or chunky or a little of both and it can be served warm or chilled! You also have the option of using low-fat cream cheese but I have never tried the fat-free version. I'ts delicious! Serve with a good crusty bread and you're ready to go."

Ingredients: cream cheese, salt and pepper...

"Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt."

Ingredients: pepper, fresh spinach...

"My Dad loves this almost as much as he loves a good steak dinner. This one's for you Pops."

Ingredients: ground mustard, French bread...

"This quick and delicious soup is made with leftover salad -- tomatoes, lettuce, olives, onions, cucs, including the dressing that's still clinging to it! Preparation time is included in the chilling time."

Ingredients: croutons, cucumbers, lettuce...

"I have been tripping my way thru the Australian Womens Weekly cookbook series & selectively entering a few recipes I saw as truly spec. This one is from the *Microwave 2* cookbook that I almost opted to ignore & that would have been a big mistake since this gem was found early on. I have not made this soup yet, but it does not get easier than..."

Ingredients: Stilton cheese, cream...

"I got this from Giada on the foodnetwork. It is a 5* recipe."

Ingredients: eggs, fresh basil leaves...

"Good tapas dish or Spanish appetizer. From UK mag FRESH."

Ingredients: cucumbers, green bell peppers...

"From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus"

Ingredients: beef consomme, fresh ginger...

"This chilled soup is good for a hot, summer day. We found this one after my daughter had a similar soup on a cruise and came home raving about it."

Ingredients: cooking oil, summer squash...

"An light, elegant summertime starter from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."

Ingredients: beef consomme, gelatin...

"This is the easiest way I know to make delicious, homemade chicken stock. Plus, it's a very useful way to get rid of rotisserie chicken leftovers. We eat the chicken, then put it in the crock pot over night."

Ingredients: cooking spray, water...

"Comes with the ingredients so easy to find and a method convenient enough to deliver you both taste and energy day after day with least load of calories!"

Ingredients: cucumbers, cumin powder...

"Given my spanish origins this is an ultimate favorite for the summertime."

Ingredients: pepper, croutons, cucumbers...