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"Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise."

Ingredients: dill, hard-boiled eggs...

"A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe."

Ingredients: ground mace, onions, salt...

"Anyone heard of Swedish chocolate balls or 'chokladbollar'/kokosbollar? Well this one is very similar, but with pb instead of butter :D it tastes great though, so be sure to double the amount if you've got people coming over :)"

Ingredients: cocoa powder, low-fat milk...

Ingredients: cream cheese, French dressing...

"This is steak tartare as we use to make it in Sweden. It is mixed at the table by the guests themselves. It is best served with ice-cold vodka or Champagne (but then cut down on the accessories). The quality of the meat cannot be compromised upon. Use only fresh fillet. One popular variety is to let the guests mix their steaks and then broil them on..."

Ingredients: Dijon mustard, eggs...

"Salmon egg crumble served on toast or rye crisp. Tasty, easy, inexpensive, simple. If you want the "eeww gross" factor for children who like to be ridiculous, then tell them that originally it was fish egg and chicken egg a really long time ago in history."

Ingredients: cooking oil, eggs, wheat toast...

"This is so nice on toast, warm french bread or crackers. Found it in a Swedish food magazine."

Ingredients: pepper, cream cheese...

"Typical Swedish."

Ingredients: chives, hard-boiled eggs...

"These rolls are a favorite in Scandinavian countries. i adapted them from a recipe I found online. they are juicy, flavorful, and oh so good!"

Ingredients: ground lean pork, ground allspice...

"delicate and flavorful panfried fishcakes"

Ingredients: cornstarch, fresh dill...

"Based on a recipe from Otava’s book, New Flavours from Finland. These starters are wonderful served with beer or mineral water and a frosted glass of vodka. It is recommended these be served with boiled potatoes and sour-dough rye bread. Cook time does not include 24 hour freezer time."

Ingredients: chives, herring fillets, dill...

"Though Denmark travel guides characterize smørrebrød as an open-face sandwich, food editors Melissa Roberts and Maggie Ruggiero found that this national favorite is somewhere between that and an oversize canapé, with a few carefully chosen ingredients arranged generously on top (often to the point where the bread is no longer even..."

Ingredients: crackers, fresh chives, salt...

"Only if ya dig Sardines"

Ingredients: sardines, lemon juice...

"From New Scandinavian Cooking and found at newscancook.com. Fresh salmon fillet would also be good."

Ingredients: dill, trout fillets, salt...