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    I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as...

    Lower-Cal Buttermilk Bacon Spinach Quiche

    Recipe #8512

    0 More Info
    Lower-Cal Buttermilk Bacon Spinach Quiche
    By thomas trainer on November 24, 2000

    Recipe #8512

    "I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast or cut into small squares as an hors d'oeuvres. You can serve it cold or warm. Quiche is the ultimate food. You can also substitute whatever..."
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    Ingredients: half & half light cream, Egg Beaters egg substitute...

    Rating: 85.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #456399

    This empanada recipes offers a good combination of flavors and textures. The secret is the cheese in the middel of each empanada. When the empanadas are...

    1 More Info
    Argentinean Empanadas
    By LifeIsGood on May 17, 2011

    Recipe #456399

    "This empanada recipes offers a good combination of flavors and textures. The secret is the cheese in the middel of each empanada. When the empanadas are cooking, the cheese melts and adds a nice creaminess. Empanada dough disks can be found in the frozen section of some grocery stores or in Latin markets. I'm posting a baking method, but will also..."
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    Ingredients: ground cumin, distilled white vinegar...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

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