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    We returned 10 recipes for...

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    This is my little brother's recipe for salsa. We request it for all the family get togethers. When I asked him for the recipe he said, "NO...

    Little Bro's Salsa

    Recipe #240421

    0 More Info
    Little Bro's Salsa
    By Darla Emerson on July 14, 2007

    Recipe #240421

    "This is my little brother's recipe for salsa. We request it for all the family get togethers. When I asked him for the recipe he said, "NO WAY, it's a secret!!!" But when I told him it would be on the internet with a photo, he gave it to me. Thank you Little Bro!"
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    Ingredients: diced tomatoes, fresh cilantro...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is how I usually make my salsa verde. You might try charring the tomatillos on a comal or dry frying pan instead of boiling them in the water for a...

    Salsa Verde

    Recipe #236766

    1 More Info
    Salsa Verde
    By cookiedog on June 24, 2007

    Recipe #236766

    "This is how I usually make my salsa verde. You might try charring the tomatillos on a comal or dry frying pan instead of boiling them in the water for a roasted flavor. As written, it is a fairly mild salsa, so I recommend adjusting heat to taste. Recipe is from Vegetarian Planet."
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    Ingredients: fresh ground black pepper, fresh cilantro...

    Rating: 93.40%;

    3 Reviews

    Prep Time:17 mins

    Total Time: 20 mins

    Recipe #141471

    From Bon Appetit June 1996. Eating this salsa is akin to a cleansing ritual, no matter how you look at it and in whichever manner that may be.

    2 More Info
    When Chilies Attack: Jalapeno-Cilantro Salsa
    By Cookgirl on October 17, 2005

    Recipe #141471

    "From Bon Appetit June 1996. Eating this salsa is akin to a cleansing ritual, no matter how you look at it and in whichever manner that may be."
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    Ingredients: pepper, extra virgin olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in...

    Chuy's Hatch Green Chile Salsa

    Recipe #55406

    3 More Info
    Chuy's Hatch Green Chile Salsa
    By Miss Annie on March 2, 2003

    Recipe #55406

    "This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a week or more. I have not made this recipe, so times are an estimate."
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    Ingredients: serrano chilies, green chilies...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #254859

    This is the best homemade salsa ever! I originally found this on allrecipes.com. Everyone always requests it for potlucks and parties. This can be watery...

    4 More Info
    Jen's Fresh and Spicy Salsa
    By lilchris on September 24, 2007

    Recipe #254859

    "This is the best homemade salsa ever! I originally found this on allrecipes.com. Everyone always requests it for potlucks and parties. This can be watery so I usually chop the tomatoes first and put them in a strainer basket while I do the rest. I have a small food chopper which really cuts down the prep time on this."
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    Ingredients: fresh cilantro, fresh jalapeno peppers...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #229360

    A perfect summer dip that is a little different than regular salsa or guacamole!

    5 More Info
    Avocado Salsa
    By Kimke on May 22, 2007

    Recipe #229360

    "A perfect summer dip that is a little different than regular salsa or guacamole!"
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    Ingredients: cucumbers, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #263158

    I got this from a past issue of Cooking Light Magazine (about 10 years ago). I have never tasted it because I cannot handle hot salsa, but everyone else...

    6 More Info
    Four-Alarm Red Salsa
    By AZPARZYCH on November 2, 2007

    Recipe #263158

    "I got this from a past issue of Cooking Light Magazine (about 10 years ago). I have never tasted it because I cannot handle hot salsa, but everyone else that ate it said it is good!"
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    Ingredients: ground cumin, dried oregano...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #224599

    Spoon over grilled fish, salads, tacos or other Mexican fare for a spicy fresh flair!

    7 More Info
    Pico De Gallo
    By Mims & Squims on April 25, 2007

    Recipe #224599

    "Spoon over grilled fish, salads, tacos or other Mexican fare for a spicy fresh flair!"
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    Ingredients: fresh cilantro, fresh lime juice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #224110

    Great for drinks parties or potlucks with pita or other dipping materials! A Jamie Oliver recipe.

    8 More Info
    Sweet Chilli and Bell Pepper Salsa
    By English_Rose on April 23, 2007

    Recipe #224110

    "Great for drinks parties or potlucks with pita or other dipping materials! A Jamie Oliver recipe."
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    Ingredients: fresh basil, fresh parsley...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #67879

    This is so good with fresh tomatoes (not recommended with canned) and smoked salmon or other cured salmon (don't use raw). If you don't like salmon,...

    9 More Info
    "This is so good with fresh tomatoes (not recommended with canned) and smoked salmon or other cured salmon (don't use raw). If you don't like salmon, you can omit it. The mix of tomatoes and green onions does it for me, even without the salmon. I like lots of salt and pepper. A local Hawaiian place serves this, although their kahlua pig (pulled..."
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    Ingredients: coarse salt, cracked black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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