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This is my little brother's recipe for salsa. We request it for all the family get togethers. When I asked him for the recipe he said, "NO...
Recipe #240421
"This is my little brother's recipe for salsa. We request it for all the family get togethers. When I asked him for the recipe he said, "NO WAY, it's a secret!!!" But when I told him it would be on the internet with a photo, he gave it to me. Thank you Little Bro!"View Full Recipe
Ingredients: diced tomatoes, fresh cilantro...
Prep Time:10 mins
Total Time: 10 mins
This is how I usually make my salsa verde. You might try charring the tomatillos on a comal or dry frying pan instead of boiling them in the water for a...
Recipe #236766
"This is how I usually make my salsa verde. You might try charring the tomatillos on a comal or dry frying pan instead of boiling them in the water for a roasted flavor. As written, it is a fairly mild salsa, so I recommend adjusting heat to taste. Recipe is from Vegetarian Planet."View Full Recipe
Ingredients: fresh ground black pepper, fresh cilantro...
Prep Time:17 mins
Total Time: 20 mins
Recipe #141471
From Bon Appetit June 1996. Eating this salsa is akin to a cleansing ritual, no matter how you look at it and in whichever manner that may be.
"From Bon Appetit June 1996. Eating this salsa is akin to a cleansing ritual, no matter how you look at it and in whichever manner that may be."View Full Recipe
Ingredients: pepper, extra virgin olive oil...
Prep Time:15 mins
Total Time: 15 mins
This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in...
Recipe #55406
"This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a week or more. I have not made this recipe, so times are an estimate."View Full Recipe
Ingredients: serrano chilies, green chilies...
Prep Time:20 mins
Total Time: 50 mins
Recipe #254859
This is the best homemade salsa ever! I originally found this on allrecipes.com. Everyone always requests it for potlucks and parties. This can be watery...
"This is the best homemade salsa ever! I originally found this on allrecipes.com. Everyone always requests it for potlucks and parties. This can be watery so I usually chop the tomatoes first and put them in a strainer basket while I do the rest. I have a small food chopper which really cuts down the prep time on this."View Full Recipe
Ingredients: fresh cilantro, fresh jalapeno peppers...
Prep Time:1 hrs
Total Time: 1 hrs
Recipe #229360
A perfect summer dip that is a little different than regular salsa or guacamole!
"A perfect summer dip that is a little different than regular salsa or guacamole!"View Full Recipe
Ingredients: cucumbers, fresh cilantro...
Prep Time:15 mins
Total Time: 15 mins
Recipe #263158
I got this from a past issue of Cooking Light Magazine (about 10 years ago). I have never tasted it because I cannot handle hot salsa, but everyone else...
"I got this from a past issue of Cooking Light Magazine (about 10 years ago). I have never tasted it because I cannot handle hot salsa, but everyone else that ate it said it is good!"View Full Recipe
Ingredients: ground cumin, dried oregano...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #224599
Spoon over grilled fish, salads, tacos or other Mexican fare for a spicy fresh flair!
"Spoon over grilled fish, salads, tacos or other Mexican fare for a spicy fresh flair!"View Full Recipe
Ingredients: fresh cilantro, fresh lime juice...
Prep Time:10 mins
Total Time: 10 mins
Recipe #224110
Great for drinks parties or potlucks with pita or other dipping materials! A Jamie Oliver recipe.
"Great for drinks parties or potlucks with pita or other dipping materials! A Jamie Oliver recipe."View Full Recipe
Ingredients: fresh basil, fresh parsley...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
Recipe #67879
This is so good with fresh tomatoes (not recommended with canned) and smoked salmon or other cured salmon (don't use raw). If you don't like salmon,...
Recipe #67879
"This is so good with fresh tomatoes (not recommended with canned) and smoked salmon or other cured salmon (don't use raw). If you don't like salmon, you can omit it. The mix of tomatoes and green onions does it for me, even without the salmon. I like lots of salt and pepper. A local Hawaiian place serves this, although their kahlua pig (pulled..."View Full Recipe
Ingredients: coarse salt, cracked black pepper...
Prep Time:10 mins
Total Time: 10 mins
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