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"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."

Ingredients: dill, cold water, onions...

"I made up this recipe to incorporate two of my favorite cuisines."

Ingredients: Hungarian paprika, lemongrass...

"This is a staple at our house. We like to eat it by dragging some fresh pita bread through it by hand."

Ingredients: cucumbers, eggplants...

"Ok, not for the heart healthy folk, but my gramma would be proud--a modernized version of a family treasure.
You can always use canola oil instead of the chicken fat. This is my holiday staple, my once a year New Year appetizer."

Ingredients: pepper, chicken fat...

"Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was stuffed with a mixture of matzo meal, herbs and vegetables. Because freshwater fish tends to be bony, another method evolved. The fish was filleted and ground together with the above ingredients and..."

Ingredients: eggs, fresh black pepper...