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"AWESOME DIP!!!! GREAT with those scoop chips! I got this from a friend, thank you Heuy if you see this...teehee!!! Always a big hit at parties!"

Ingredients: cilantro, Rotel Tomatoes...

"This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!"

Ingredients: dried basil, dried oregano...

"I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs are added to the recipe. This gives the pate a lighter texture. People are surprised when I tell them that there are hard boiled eggs in the pate. This..."

Ingredients: ground mace, garlic...

"Prep time does not include marinating time."

Ingredients: chives, dijon-style mustard...

"From my hand written cards in my recipe box-unknown source."

Ingredients: fresh lemon juice, olive oil...

"This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already cut back on the amount of butter from the original recipe!"

Ingredients: cucumbers, double cream...

Ingredients: cream cheese, garlic salt...

"Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. The Best Creole/Cajun Seasoning Mix works great for this!"

Ingredients: fresh parsley, honey...

"We luv this Dip. And make it all the time!"

Ingredients: cream cheese, green onions...

"Served on a bed of shredded lettuce and garnished this a fresh summer appetizer goes well with chicken fajitas and margaritas."

Ingredients: shrimp, fresh cilantro, limes...

"Serve with a basket of crackers."

Ingredients: cream cheese, backfin crab meat...

"Cooking time for the eggs is not figured in. From the Egg Board."

Ingredients: reduced-fat sour cream, green onions...

"Since I make this recipe for my BBQ get togethers, the amounts I have listed will make a ton of skewers, you might want to reduce the recipe to half and only use two steaks which should give you about 20-25 skewers (yield is only estimated) or make the complete recipe to feed a crowd! The amounts stated for the dipping sauce will yield about 4-1/2..."

Ingredients: flank steaks, fresh lemon juice...

"These are amazing -- so easy and so good! Don't let the amount of pepper scare you these are not peppery just plain good! My dh and I polished off the 3 pounds of chicken wings between us - so unless you are serving these as appetizers the amount these serve may be off a bit. Recipe source: Bon Appetit (July 1984)"

Ingredients: szechwan pepper, garlic...