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"Huevos Revueltos Con Esparragos - this traditional Spanish recipe is usually made with wild asparagus - but very tiny sprues will work equally well. This delicious and very indulgent light supper dish will feed four people with side dishes and crusty bread, or two greedy people! It is also excellent served as a Tapas dish - make sure there is lots of..."

Ingredients: ground cumin, green asparagus...

"Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle of the table - in a large, attractive earthenware dish or in individual bowls. Provide plenty of paper napkins for fingers and faces!! Or, finger bowls..."

Ingredients: dry sherry, king prawns...

"This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant."

Ingredients: shrimp, salt & freshly ground black pepper...

"Thanks to the chefs at Martha Stewart *Living* for this one! All ingredients should be at ROOM TEMP before beginning."

Ingredients: coarse salt, Dijon mustard...

"This recipe is Fabulous. If you like garlic and spicy, this recipe is for you. "The Best Recipes in the World" by Mark Bittman is a great cookbook; he loves to keep it simple, so do I. This cookbook will be used a lot! He says although this recipe is a perfect weeknight dish (it certainly is), this also make a great appetizer at a dinner..."

Ingredients: shrimp, extra virgin olive oil...

"This is a wonderful Portuguese recipe that makes a terrific appetizer."

Ingredients: pepper, extra virgin olive oil...