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"So easy but very delicious. They just fall off the bone. From the Rival Crock-pot Cookbook."

Ingredients: pepper, onions, salt...

"This treasured 1950 recipe for ribs is easy to make and tasty. The garlic powder, curry powder and ground ginger make it a little different from the usual garlic ribs. You can adjust seasonings to taste. The original recipe called for one half of a small bottle of garlic powder; I have estimated the amount in the recipe. Great as an appetizer or serve..."

Ingredients: curry powder, garlic powder...

"These ribs combine the best of all ingredients in a dish that is guaranteed to leave your dinner guests licking their lips and their fingers. Make sure you serve with finger bowls or lots of wet naps!"

Ingredients: pork back ribs, oranges...

"Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading..."

Ingredients: dark soy sauce, aluminum foil...

"I just bought 10 pounds of pork riblets tonight. Here are a few recipes they gave me at the store."

Ingredients: dry sherry, light soy sauce...

"The secret is deep frying the ribs, then braising them gently on the hob. Don't worry the exess fat on the ribs will melt into the fryer and you can also drain them on kitchen paper.

I usually take them to beach BBQ and finish the last step of caramelising them on hot coals, alternatively bake of put under a hot grill at home."

Ingredients: hoisin sauce, ketchup, onions...