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"These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!"

Ingredients: crescent rolls, Little Smokies sausages...

"These very easy mushrooms won a blue ribbon at the Arizona State Fair in the early 90's. These are great appetizers or even for a meal itself."

Ingredients: bulk pork sausage, cream cheese...

"Great way to use leftover ham!"

Ingredients: pepper, ham, honey mustard...

"I love carnitas and the pressure cooker really makes this a quick, done, deal with all the flavor still sealed in. I will never make it another way!"

Ingredients: cumin, dried chipotle powder...

"I don't remember what cookbook this is from. I think it was a compilation of restaurant recipes. These are excellent! They disappear everytime I make them. They are spicy so if you don't like heat, you can try making them without the red pepper flakes."

Ingredients: cream cheese, mushroom caps...

"Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really..."

Ingredients: chorizo sausages, olive oil...

"This is a very easy and yummy appetizer."

Ingredients: hot dogs, bacon, brown sugar...

"So easy but very delicious. They just fall off the bone. From the Rival Crock-pot Cookbook."

Ingredients: pepper, onions, salt...

"Bake these bite-sized frittatas in a miniature muffin pan. They taste great hot or at room temperature, so you can make them in advance. You can use 4 large eggs in place of the egg whites, egg whites just make it lower in fat.
Enjoy!"

Ingredients: cooking spray, dried thyme...

"I am usually being hovered over when I make these, so they never make it past "roll'er up". These are so yummy and can be very low cal depending on the type and amount of cream cheese used."

Ingredients: cream cheese, ham...

"Jalapeno poppers crossed with shrimp and bacon? YES!"

Ingredients: cilantro, shrimp...

"This dip is a hit wherever I take it. You can adjust the level of spice by using hotter sausage or the hot version of RoTel or both."

Ingredients: corn tortilla chips, Rotel Tomatoes...

"These are delicious as appetizers or include them on your beef or chicken kabobs. The smokiness of the bacon and the smokiness of your grill's charcoal is a wonderful combination. The cheese chills out the heat of the jalapeños leaving them just slightly hot. Dip them in Ranch dressing to chill the heat even more. Cream cheese is a perfect..."

Ingredients: cream cheese, fresh jalapenos...

"These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these need to chill. Time does not include chill time."

Ingredients: cream cheese, heavy cream...