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"Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"

Ingredients: shrimp, dried rosemary...

"When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."

Ingredients: garlic powder, louisiana hot sauce...

"These oysters are luscious!! Great appy or do lots and make a meal out of them with a salad, actually you should make lots anyway, they go very fast as an appy!"

Ingredients: lemon slices, oysters, paprika...

"These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions."

Ingredients: parsley, garlic cloves...

"Serve with a basket of crackers."

Ingredients: cream cheese, backfin crab meat...

"Mmm!"

Ingredients: cream cheese, red caviar...

Ingredients: dried basil, dried dill...

Ingredients: cream cheese, curry powder...

Ingredients: cream cheese, Dijon mustard...

Ingredients: garlic, soy sauce...

Ingredients: dill seeds, fresh scallops...

Ingredients: cream cheese, horseradish...

"This is a 'manly' tuna spread. Once it's whizzed, chill for 2-24 hours before serving. He may not even realize that the main ingredient is tuna!"

Ingredients: dill weed, lemon juice...

"Made these with leftover Uncle Ronnie's Bleu Cheese Dressing (recipe available on this site), and wow! You can use any bleu cheese dressing to make these, but the homemade dressing baked into a sort of soft, but firm, coating on the chicken- have never had that happen with store-bought salad dressing. Good flavor, and melt-in-your-mouth texture,..."

Ingredients: bleu cheese salad dressing, hot sauce...