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"For garlic lovers! This recipe comes from a cookbook from a Restaurant Management course I took in university. I've been making it on a regular basis ever since. I usually serve this over a bed of rice, or on those lazy nights I skip the rice and soak up the sauce with slices of bread"

Ingredients: shrimp, extra virgin olive oil...

"Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes..."

Ingredients: dry white wine, extra virgin olive oil...

"(From Everyday Food)
Scampi minus the butter and wine. Keep a bag of frozen (raw) shrimp in the freezer and you can have a quick and easy weekday meal on hand. (It just takes a few minutes to quick thaw the shrimp, follow the directions on the bag.) I always have a jar of minced garlic in the fridge and I often sub bottled lemon juice for fresh...."

Ingredients: fresh lemon juice, large raw shrimp...

"I got this recipe from my sister and added to it. This is so easy and SPiCY-LICIOUS! Serve this with crusty Italian bread (for dipping) and coleslaw, or side salad. For easy clean up, line your table with newspapers!"

Ingredients: shrimp, hot sauce...

"Adopted recipe!
I'll add a better note when I've had a chance to make this recipe."

Ingredients: feta cheese, green peppers...

"Super light and deliciously satisfying, this creation totally hit the spot on a night I was craving pasta! The best part is? It's so light, feel free to go back for seconds, maybe even thirds! And Never fear, that "fat" is healthy fat (Monounsaturated fat aka MUFA) from the olive oil ;) The kind that's good for you!"

Ingredients: green zucchini, lemons...

"From "The Joy of Grilling". Lamb is a popular meat for skewering, and this marinade is deliciously tangy. The lamb sirloin costs a few cents more, but worth it. Prep time includes marinating time."

Ingredients: ground cumin, garlic...

"I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too."

Ingredients: dried basil leaves, hot sauce...

"This is a seafood dish cooked without heat that originated in South America."

Ingredients: cilantro, spices, corn...

"This was a favorite of mine from a small pub outside bristol in the UK. I had some spare cheese and time one night and came up with this recipe. Serve with a semi sweet jelly like red current or an onion jam."

Ingredients: camembert cheese, eggs...

"I regularly cook these for dinner parties and they remain a firm favourite. I have had to teach numerous friends the recipe and have had the dish cooked for me many times on return invitations.
It is important that the prawns are raw, with the heads on, as this is where much of the flavour comes from. Fresh are better, but frozen tiger prawns..."

Ingredients: tiger shrimp, dry sherry...

"I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!"

Ingredients: eggs, onions, paprika...

"Addictive"

Ingredients: green onions, mozzarella cheese...

"I love this recipe. Its an easy and fast way to cook trout."

Ingredients: garlic salt, trout, butter...