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    We returned 5 recipes for...

    "appetizers" x

    "very-low-carbs" x

    "moroccan" x

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    Moroccan Chicken Wings
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    These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that...

    Moroccan Chicken Wings

    Recipe #411500

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    Moroccan Chicken Wings
    By Sharon123 on February 2, 2010

    Recipe #411500

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    "These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine."
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    Ingredients: ground cumin, ground cardamom...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #86352

    Lamb Chops with Chermoula
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    This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they...

    1 More Info
    Lamb Chops with Chermoula
    By Sassy Syrah on March 11, 2004

    Recipe #86352

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    "This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer."
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    Ingredients: ground cumin, lamb cutlets...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Moroccan Sizzling Shrimp
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    Great shrimp appetizer. You could probably stretch this into a meal with some couscous and veggies, too. Untried by me, posted for ZWT. Adapted from "Around...

    Moroccan Sizzling Shrimp

    Recipe #428595

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    Moroccan Sizzling Shrimp
    By Muffin Goddess on June 4, 2010

    Recipe #428595

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    "Great shrimp appetizer. You could probably stretch this into a meal with some couscous and veggies, too. Untried by me, posted for ZWT. Adapted from "Around the World in 450 Recipes"."
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    Ingredients: ground cumin, fresh cilantro...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #61667

    Swordfish Kebabs
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    Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

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    Swordfish Kebabs
    By Mrs.Habu on May 7, 2003

    Recipe #61667

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    "Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."
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    Ingredients: salt & freshly ground black pepper, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Recipe #137402

    Grilled Moroccan Beef Ribs
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    If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM...

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    Grilled Moroccan Beef Ribs
    By djmastermum on September 14, 2005

    Recipe #137402

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    "If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM YUM YUM

    Changed so as not to offend any Moroccans (I originally inadvertadly used pork ;-/)"
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    Ingredients: ground cumin, ground turmeric...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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