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"Serve this herb-flecked butter on everything from mashed potatoes to dinner rolls. It’s also wonderful for rubbing under the skin of turkey and chicken."

Ingredients: salted butter, dried marjoram...

"I found this recipe scribbled in my mum's cookbook, and I'm sure it works pretty well ;)"

Ingredients: cream cheese, milk...

"This spread doesn't smell very good, but the tast ist delicious! Serve it on warm bread and you will love it."

Ingredients: Limburger cheese, onions...

"This sounds like a good fruit dip, though not low in calores, however you can lower the calorie/fat count by using low fat cream cheese, light sour cream and light Cool Whip. Even Splenda Brown sugar would probally work out equally well. Use with your favorite seasonal fruit - some of my favorites are apple slices, grapes, stawberries and pineapple..."

Ingredients: coffee liqueur, cream cheese...

"From the Foodcourt column, Weekend magazine."

Ingredients: extra virgin olive oil, fresh mint leaves...

"Cream cheese and crab are two of my favorite ingredients. I would use chipotle as the hot pepper sauce. The servings yield is for cracker appetizer size."

Ingredients: cream cheese, sliced almonds...

"From the Foodcourt column, Weekend. Parsley butters go well with fish and potatoes, tomatoes, zucchini, eggplant, beef, chicken, pork, peas, corn, rice, veal, bread, vegetables, tuna, salmon and shrimp."

Ingredients: salted butter, fresh ginger...

"From the Foodcourt column, Weekend."

Ingredients: garlic salt, Worcestershire sauce...

"This recipe is from a cookbook put out by the Junior League of Owensboro, Kentucky. My mom, Granny Grits, made this for a Kentucky Derby party in Huntsville, AL. Since it went over so well, she added it to her files. She makes this in her food processor."

Ingredients: cream cheese, olive oil...

"healthy!"

Ingredients: cottage cheese, shrimp...

"An adaption from a long used recipe, this pate is an excellent appetizer served on Paris or melba toasts. Wine & appetizers this evening? This is a MUST serve! Use a heavy, non coated skillet (no non-stick pans). Cooking time is listed with regard to the stove top cooking.
Please Note: Times are approximates. Everyone works in a different..."

Ingredients: cognac, curry powder...

"From the Foodcourt column, Weekend magazine."

Ingredients: pepper, dried basil...