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"Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!"

Ingredients: lemon pepper seasoning, shrimp...

"This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend Miss Patti's Blue Cheese Dip as a condiment!"

Ingredients: cucumbers, Frank's red hot sauce...

"I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on..."

Ingredients: mustard powder, garlic cloves...

"A terrific, refreshing starter for a hot-climate meal. From the Wisconsin Dutch chapter of the Untied States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."

Ingredients: fresh parsley, gelatin...

"Everyone has their own method -- this one has worked for me 100% of the time over many years to make PERFECT (completely done, not rubbery) boiled eggs, using cold eggs taken directly from the refrigerator. My family has always loved boiled eggs as a snack or to add to a salad so I try to keep a few well-drained, peeled ones stored in the refrigerator..."

Ingredients: eggs, tap water...

"Are you tired of boring old nachos? Want to kick up your wine & cheese party a notch or two? Then give these nachos a try! This appetizer is an inspiration from a hotel bar my coworkers and I sometimes visit after a long day at work. You can also use gorgonzola and it tastes great too. I have only used original flavor kettle chips because I..."

Ingredients: green onion tops, potato chips...

"Dry rubbed chicken wings that turn out crispy and addictive. perfect for the upcoming football season"

Ingredients: garlic salt, oregano...

"From Recipes From The Heart by VistaCare of Athens. These require 8 hours in the refrigerator, so plan ahead! Prep time includes chill time."

Ingredients: Little Smokies sausages, bacon...

"I adore beef carpaccio! It makes great appetizer for formal dinners. This is from the Kansas City Junior League cookbook, Above & Beyond Parsley.

Try adding thin slices of Parmesan cheese or serve with baguette slices. The rich dressing is also wonderful when doubled and served over cold roast beef salad with some Parmesan crisps and..."

Ingredients: fresh ground pepper, Dijon mustard...

"Growing up in Wisconsin this was a tasty dip I got from my sister. It is a huge hit at any kind of party. It is soooo good."

Ingredients: cream cheese, sharp cheddar cheese...

"There are already about 3000 taco dip recipes on Zaar, but I simply MUST include this one from my friend Cathy because it is SO uncomplicated AND it reminds me of the fun we had when we both lived in Spokane back in the 90's. She's in Arizona now, and I'm in Wisconsin!"

Ingredients: small curd cottage cheese, cream cheese...

"I did a search for crab pate recipes. There were only four of them on Recipezaar. I decided to adapt my quick pate recipe with crab. You may need to add more Worcestershire or hot sauce depending on taste."

Ingredients: cream cheese, hot sauce...

"This has been a favorite for years. It is easy to make and is a great tasting appetizer or snack."

Ingredients: cream cheese, pastrami...

"Hey! My mom sent me this recipe- She and my dad loved it when they had it at a friend's Christmas Party last week. She had to add that yes, it has beer, but the alcohol burns off. She liked how it was flavorful but did not have a heavy ketchupy flavor. I look forward to trying it myself!"

Ingredients: Lipton Onion Soup Mix, all purpose Greek seasoning...