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"Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"

Ingredients: dried basil, shrimp...

"Sure to set your innards ablaze and clog your arteries!"

Ingredients: fresh lemon juice, lemons...

"This appetizer couldn't be any easier! Good for unexpected guests, I usually have all of these ingredients on hand and it's a snap to throw it in the oven."

Ingredients: eggs, pickled jalapeno peppers...

"The best Peel and Eat Shrimp I've ever had! We served 10 plus lbs at our Halloween party this year and they were easy for me to cook while entertaining! They are great hot or cold depending on how you prefer them.
The size of the shrimp isn't too important, just that they are still in the shell. It is very important for the flavor. I..."

Ingredients: shrimp, garlic, lemons...

Ingredients: extra virgin olive oil, fresh lime juice...

"You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago Tribune 'Good Eating' section. I added the 2 hour chill time to the prep time."

Ingredients: hot red peppers, fresh ground black pepper...