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"Prep time does not include marinating time."

Ingredients: chives, dijon-style mustard...

"From my hand written cards in my recipe box-unknown source."

Ingredients: fresh lemon juice, olive oil...

"Sure to set your innards ablaze and clog your arteries!"

Ingredients: fresh lemon juice, lemons...

"Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use.) Serve along with a nice white wine and some good crusty bread for dipping in the garlic butter. Be ready for raves!!!!"

Ingredients: fresh ground black pepper, fresh basil leaves...

"From the Foodcourt column, Weekend. Parsley butters go well with fish and potatoes, tomatoes, zucchini, eggplant, beef, chicken, pork, peas, corn, rice, veal, bread, vegetables, tuna, salmon and shrimp."

Ingredients: salted butter, fresh ginger...

"These are from Grace Parisi from F&W Magazine, December 2007 edition from Best Holiday Hors d'Oeuvres. She tops hard-boiled eggs with julienned radishees, salmon caviar, and brown butter for a tempting aperitif! The recipe inspired was by an appetizer from Manhattan's "Prune" restaurant. Update: 04/25/08 - these were lovely, I..."

Ingredients: creme fraiche, fresh ground black pepper...

"From the Foodcourt column, Weekend magazine."

Ingredients: pepper, dried basil...

"An appetizer posted in the Sun-Sentinel newspaper which says originating in the coastal areas of Spain, this simple makes a wonderful appetizer and can be served chilled or hot. You can use shell on or peeled, deveined shrimp for this recipe."

Ingredients: dry sherry, fresh parsley...

"A different & luscious take on an old favorite! Make sauce first - it will make things easier."

Ingredients: creme fraiche, dry white wine...