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"Another original from Melissa Diane Smith's book, "Going Against the Grain". I make this just as she wrote it. They're delicious and freeze well."

Ingredients: cinnamon, fresh lemon juice...

"This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer."

Ingredients: ground cumin, lamb cutlets...

"Koftas are really tasty and a bit like a meatball of a skewer. In fact, these can always be made off the skewers as meatballs if you wanted to switch them up a bit. I originally found this recipe in a British cooking magazine."

Ingredients: ground cumin, mint...

"I have been making these for a while now. They are very simple to pull together and I can imagine if you made them smaller they would be nice appetizers on toothpicks. Serve with a yoghurty, garlicy, herby dipping sauce like #93230"

Ingredients: cumin, lamb mince, olive oil...

"These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling."

Ingredients: paprika, garlic cloves, salt...

"Pincho Moruno is a Moorish inspired dish that has been improved (I think) by the Spaniards. It can be used with lamb or pork. I suppose you could do chicken or beef also but have never tried it with them. Recipe can be doubled, tripled, whatever without a problem."

Ingredients: ground cumin, lean pork...

"A Rachael Ray recipe from the Food Network site. I get requests to make this often. It's dairy-free for those among us who are allergic/sensitive to dairy/kosher! I'm sure it can be adapted to suit individual tastes (keeping with the Greek theme, you can add feta cheese, chopped mint, ouzo...). These improve after a day in the fridge, so..."

Ingredients: dry white wine, lemons...

"TAPAS RECIPE: This recipe highlights the Moorish influence on Spanish cooking."

Ingredients: coriander seeds, cumin seeds...

"Cooking light (1988) Excellent on the BBQ!! Marinating time 8 hours"

Ingredients: dry red wine, eggplants...