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"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

Ingredients: garlic, hot pepper sauce...

"You CAN make this without using a raw egg; see directions. This classic mayo is delicious, but please note that it won't keep as long in the fridge as commercial mayos do."

Ingredients: Dijon mustard, eggs...

"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."

Ingredients: dill, cold water, onions...

"The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)"

Ingredients: hard-boiled eggs, mayonnaise...

"This is amazing on toasted bagels."

Ingredients: fresh dill, smoked salmon...

"These Hard boiled eggs taste great and are a good accompaniment to salads and appetizers."

Ingredients: eggs, salt, water...

"Perfect for when you have lots of guests at a party, unless some of your guests are vampires."

Ingredients: dried oregano, feta cheese...

"I got this idea from Suzanne Somers in her book Fast & Easy. She uses chicken and adds some spices I'm not crazy about. I changed the recipe around to suit my tastes, and it's perfect for those of us Somersizing and on other low carb diets. Naked? That comes from the fact that these babies are pure filling, no wonton skins at all."

Ingredients: fresh ground black pepper, eggs...

"I made up this recipe to incorporate two of my favorite cuisines."

Ingredients: Hungarian paprika, lemongrass...

"Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."

Ingredients: chicken fat, dry white wine...

"Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style)

WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL"

Ingredients: chicken fat, hard-boiled eggs...

"This recipe came from my daughter's text book in elementary school. We thought we'd give it a try and it turned out great."

Ingredients: ice cubes, salt...

"Uniquely tasty fast and nutritious meal or snack. I use solid white albacore tuna."

Ingredients: cottage cheese, Ritz crackers...

"Nothing compares to the aroma of fresh breadsticks before a meal or salad. For vatiety, try this recipe with dirrerent kinds of herbs. This recipe is from the Kosher Palette"

Ingredients: cornmeal, egg whites...