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"This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little..."

Ingredients: pizza toppings, spaghetti sauce...

"This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!"

Ingredients: dried basil, dried oregano...

"These are delicious by them self or served with linguini pasta. Prep does not include peeling & devining shrimp"

Ingredients: shrimp, Italian breadcrumbs...

"This was for the Italian category for Zaar World Tour. Haven't made this yet but I have had it many times at Panera and its wonderful. Great when summer tomatoes and basil are bountiful!"

Ingredients: balsamic vinaigrette, fresh basil...

"This is from SFI, so simple but yummy, gotta love pesto!!"

Ingredients: olive oil, chicken breast fillets...

"(Pronounced caprysi) (Traditional Roman Antipasto.)"

Ingredients: pepper, mozzarella cheese...

"When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar… BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough"

Ingredients: granulated sugar, jelly...

"Beef carpaccio is a very popular modern Italian appetizer that can double as a light meal. I first had carpaccio in a small restaurant in Paris and have been making it at home ever since. Cooking time is freezing time. From Alton Brown."

Ingredients: mixed greens, fresh ground black pepper...

"This is Rachael Ray's and it is fabulous! It is for serious garlic lovers only. Serve it at your next party and watch it disappear!"

Ingredients: coarse salt, cracked black pepper...

"This is a pesto that adapts well to an "American Palate", using items you're likely to have around the house. This is not for the pesto fanatic, but the uninitiated, and works well at a party."

Ingredients: garlic, marjoram, olive oil...

"Growing up in a community known as "Little Italy," this was always a staple at any party, especially when the men got together to play cards! For sure this is an artery blocker, a heart attack waiting to hit, BUT if you like garlic and anchovies, but all means take the risk!"

Ingredients: olive oil, garlic cloves...

"This is a great appetizer to make now while basil is plentiful and stash in the freezer to use all year. I pull one out of the freezer when I need something quick for a dinner party appetizer or potluck. Use 6 or 10 oz custard cups"

Ingredients: cream cheese, cheesecloth...

"From a fantastic award winningregional cookbook from the Junior League of North Harris County (Houston). It is called Texas Ties, and I have NEVER had a bad recipe from the book. I have not tried this one, but it sounds yummy."

Ingredients: fresh basil, kosher salt...

"Posted for ZWT 7- Italy. I found this on alleasyrecipes.com."

Ingredients: fresh mushrooms, olive oil...