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"These take a bit of time to prepare, but the end result is so worth it! They are not difficult to make, however. (cook time is for each batch)"

Ingredients: cumin, garam masala, garlic...

"this is a nice appetizer served on short skewers, with chutney as the dipping condiment. prep time doesn't reflect marinating time"

Ingredients: chutney, ground cumin...

"Shrimp can be cooked in many ways. Here's an Indian grilled version, done with tandoori flavourings. Ideal as a main course or as part of an appetizer extravaganza. Prep time includes marinating time."

Ingredients: curry powder, shrimp...

"This dish sounds simple and wonderful! I have cut the amount of chillies in this recipe by ¾. I like mildly spiced dishes. If you wish for more bite, then increase the chillies to 8, or whatever your preference. This recipe is from “The Indian Menu Planner”."

Ingredients: coriander, cornstarch, cream...

"From "Recipes for a healthy heart", Weekend."

Ingredients: fresh coriander leaves, garlic...

"From the Foodcourt column, Weekend magazine."

Ingredients: extra virgin olive oil, fresh mint leaves...

"Courtesy of Shawn Sidey and Celebrity Kitchens. During the demo, Shawn forgot the coconut milk - didn't even miss it. THIS is FABULOUS (and fabulously EASY). Perfect appetizer, light lunch, or light dinner (if portions are increased). Best served at room temp. Can add a dash of cayenne if you like the heat (and you know *I* do ;)"

Ingredients: cooking spray, cracked black pepper...

"From the Foodcourt column, Weekend. Parsley butters go well with fish and potatoes, tomatoes, zucchini, eggplant, beef, chicken, pork, peas, corn, rice, veal, bread, vegetables, tuna, salmon and shrimp."

Ingredients: salted butter, fresh ginger...

"An unusual kofta dish as it uses chicken. It makes a great party dish, as an appetizer and goes well with a glass of lager.
This dish can be served withh PANEER, an India type cheese if you can find it, here where I live in Spain it is not availiable."

Ingredients: ground fenugreek, fresh coriander leaves...

"Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast."

Ingredients: cilantro, coriander, cumin...

"From the files of ...Me! Caution for peanut allergies: recipe calls for peanut oil. Can easily be doubled for 16 wings."

Ingredients: ground cumin, curry powder...

"Here's something different to use when you want to give a bit of Indian flavor to a sandwich or wrap! Original recipe came from *Living*---those cooks are always coming up with something different!"

Ingredients: coarse salt, curry powder...

"These yummy Indian fritters, coated in a scallion-flecked chickpea flour batter, can be made with a variety of vegetables, but this version with potatoes is hard to beat for comfort food at its finest. It’s especially good served with a tamarind or mango chutney. Chickpea flour is available at natural food stores and Indian and Middle Eastern grocers...."

Ingredients: brown mustard seeds, soy yogurt...

"From the Foodcourt column, Weekend magazine."

Ingredients: pepper, dried basil...