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    Recipe #375738

    Canning Dilled Green Beans
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    I hope you enjoy this. My dad does.

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    Canning Dilled Green Beans
    By luvinlife94 on June 3, 2009

    Recipe #375738

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    "I hope you enjoy this. My dad does."
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    Ingredients: dill seeds, garlic cloves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #70270

    Bagna Cauda
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    When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to...

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    Bagna Cauda
    By evelyn/athens on September 3, 2003

    Recipe #70270

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    "When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops' of crusty bread to finish up the sauce if there's any left after the vegetables are finished."
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    Ingredients: green beans, milk, olive oil...

    Rating: 80.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #478673

    Mock (Vegetarian) Chopped Liver
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    Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked...

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    Mock (Vegetarian) Chopped Liver
    By Chocolatl on April 29, 2012

    Recipe #478673

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    "Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked all the way through and are tender, not tender-crisp or al dente. Cook time is chilling time."
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    Ingredients: hard-boiled eggs, oil, onions...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 3 hrs 40 mins

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