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    Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

    Caribbean Shrimp

    Recipe #21051

    0 More Info
    Caribbean Shrimp
    By Mille® on March 1, 2002

    Recipe #21051

    "Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"
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    Ingredients: shrimp, dried rosemary...

    Rating: 90.00%;

    22 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

    Applebee's Chicken Wings

    Recipe #30362

    1 More Info
    Applebee's Chicken Wings
    By Mille® on June 4, 2002

    Recipe #30362

    "When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."
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    Ingredients: garlic powder, louisiana hot sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    These screaming hot chicken wings can be made hot, hotter and scorching hot by adding more hot pepper sauce and/or ground red pepper.

    Who By Fire?

    Recipe #21491

    2 More Info
    Who By Fire?
    By Leonard Cohen on March 4, 2002

    Recipe #21491

    "These screaming hot chicken wings can be made hot, hotter and scorching hot by adding more hot pepper sauce and/or ground red pepper."
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    Ingredients: garlic powder, Tabasco sauce...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Cheddar Cheese Log

    Recipe #20587

    3 More Info
    Cheddar Cheese Log
    By Mille® on February 24, 2002

    Recipe #20587

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    Ingredients: cream cheese, garlic salt...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    Recipe #18885

    Although Scotch Eggs have been around for eons, I first tasted them when I was a college student at Edinburgh University. They were heavily seasoned and...

    4 More Info
    Scotch Eggs
    By Mille® on February 4, 2002

    Recipe #18885

    "Although Scotch Eggs have been around for eons, I first tasted them when I was a college student at Edinburgh University. They were heavily seasoned and accompanied by a pint of Newcastle Brown Ale (and NOT the weakened variety of Newcastle Brown that is sold in bottles in the U.S.!)"
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    Ingredients: eggs, fat, oil...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    5 More Info
    Steamed Clams with Sherry, Garlic & Herbs
    By Mille® on March 1, 2002

    Recipe #21071

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    Ingredients: dried basil, dried dill...

    Rating: 100.00%;

    2 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs

    Recipe #32730

    Appetizers for the backyard chef

    6 More Info
    Mexican Ribs Al Fresco
    By Mille® on June 30, 2002

    Recipe #32730

    "Appetizers for the backyard chef"
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    Ingredients: Dijon mustard, Mexican hot sauce...

    Rating: 100.00%;

    1 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 25 mins

    Recipe #262552

    Anyone heard of Swedish chocolate balls or 'chokladbollar'/kokosbollar? Well this one is very similar, but with pb instead of butter :D it tastes...

    7 More Info
    Peanut Butter Chocolate Balls
    By Lolliie on October 31, 2007

    Recipe #262552

    "Anyone heard of Swedish chocolate balls or 'chokladbollar'/kokosbollar? Well this one is very similar, but with pb instead of butter :D it tastes great though, so be sure to double the amount if you've got people coming over :)"
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    Ingredients: cocoa powder, low-fat milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    8 More Info
    Another Hot Crab Dip Recipe
    By Mille® on June 14, 2002

    Recipe #31280

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    Ingredients: cream cheese, Dijon mustard...

    Rating: 73.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #19862

    A deliciously different appetizer from the Cafe Spice Namaste restaurant in London.

    9 More Info
    Jeera Murg (Chicken with Cumin)
    By Mille® on February 16, 2002

    Recipe #19862

    "A deliciously different appetizer from the Cafe Spice Namaste restaurant in London."
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    Ingredients: cumin seeds, fresh coriander...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    10 More Info
    Barbecued Bacon and Scallop Brochettes
    By Mille® on April 22, 2002

    Recipe #26012

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    Ingredients: dill seeds, fresh scallops...

    Rating: 80.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #116966

    Quick, very easy dip. Great for parties. Also good as a sandwich spread. For healtier version use low-fat cheese.

    11 More Info
    Cottage Cheese Dip/spread
    By littleturtle on April 13, 2005

    Recipe #116966

    "Quick, very easy dip. Great for parties. Also good as a sandwich spread. For healtier version use low-fat cheese."
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    Ingredients: pepper, crackers, cream cheese...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Devilling is the process of applying a highly flavoured paste, or mixture of dry condiments, to legs of poultry, game, fish roes etc., and then grilling...

    Deviled Drumsticks

    Recipe #18747

    12 More Info
    Deviled Drumsticks
    By Mille® on February 3, 2002

    Recipe #18747

    "Devilling is the process of applying a highly flavoured paste, or mixture of dry condiments, to legs of poultry, game, fish roes etc., and then grilling them or coating them with breadcrumbs and frying them. Various mixtures of condiments are used but they usually include some very hot ingredients and something piquant; mustard is often used."
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    Ingredients: fresh ground black pepper, French mustard...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Recipe #16572

    Very different from your current meatball recipes. Great hors d'oeuvres or part of a main course.

    13 More Info
    Highland Beef Balls
    By Mille® on January 2, 2002

    Recipe #16572

    "Very different from your current meatball recipes. Great hors d'oeuvres or part of a main course."
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    Ingredients: dark brown sugar, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and stirfries! It's actually super easy...

    Vegan & Vegetarian Shrimp

    Recipe #448418

    14 More Info
    Vegan & Vegetarian Shrimp
    By HarperCait on February 8, 2011

    Recipe #448418

    "This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and stirfries! It's actually super easy to make. The type of seaweed/nori/dulse you use changes the seafoodiness of the flavour quite a bit, so try experimenting. I prefer dulse, but it's really down to personal taste. Enjoy!"
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    Ingredients: gluten flour, garlic powder...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

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