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    We returned 6 recipes for...

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    Asperge Violette: Violet Asparagus With Hollandaise Sauce
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    A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal...

    Asperge Violette: Violet Asparagus With Hollandaise Sauce

    Recipe #359811

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    Asperge Violette: Violet Asparagus With Hollandaise Sauce
    By French Tart on March 8, 2009

    Recipe #359811

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    "A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay..."
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    Ingredients: fresh edible flowers, egg yolks...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Obatzda (Bavarian Cheese Spread)
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    A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels...

    Obatzda (Bavarian Cheese Spread)

    Recipe #423260

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    Obatzda (Bavarian Cheese Spread)
    By Nif on May 4, 2010

    Recipe #423260

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    "A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels or rye bread and some nice German wheat beer. You may have let the cheese get to room temperature to mix. Enjoy!"
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    Ingredients: chives, pepper, cream cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #58080

    Butter with Limburger
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    This spread doesn't smell very good, but the tast ist delicious! Serve it on warm bread and you will love it.

    2 More Info
    Butter with Limburger
    By Clara12 on April 4, 2003

    Recipe #58080

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    "This spread doesn't smell very good, but the tast ist delicious! Serve it on warm bread and you will love it."
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    Ingredients: Limburger cheese, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:9 mins

    Total Time: 10 mins

    Chopped Liver Pate
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    Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style)

    WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL

    Chopped Liver Pate

    Recipe #477632

    3 More Info
    Chopped Liver Pate
    By f1diva_7269685 on April 8, 2012

    Recipe #477632

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    "Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style)

    WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL"
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    Ingredients: chicken fat, hard-boiled eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #59604

    Red Bell Pepper Spread With Ham
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    It's easy to throw together and tastes very good. Serve with bread or potatoes boiled in their jackets.

    4 More Info
    Red Bell Pepper Spread With Ham
    By Clara12 on April 14, 2003

    Recipe #59604

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    "It's easy to throw together and tastes very good. Serve with bread or potatoes boiled in their jackets."
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    Ingredients: cream cheese, garlic, ham...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 6 mins

    Recipe #65499

    Trout-Mousse (Blender recipe)
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    Give me a big spoon and I will eat this up on my own! ;-)

    5 More Info
    Trout-Mousse (Blender recipe)
    By Clara12 on June 25, 2003

    Recipe #65499

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    "Give me a big spoon and I will eat this up on my own! ;-)"
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    Ingredients: pepper, trout fillets...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 7 mins

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