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"This was on Allrecipes.com by milonek. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta. It made my mouth water just reading the recipe! Posting for safe keeping."

Ingredients: fresh parsley, garlic, lemons...

"Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style)

WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL"

Ingredients: chicken fat, hard-boiled eggs...

"Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was stuffed with a mixture of matzo meal, herbs and vegetables. Because freshwater fish tends to be bony, another method evolved. The fish was filleted and ground together with the above ingredients and..."

Ingredients: eggs, fresh black pepper...

"Im sure this recipe has been done many times before, but I started making it several years ago with some friends. Simple, though a little bit labor intensive, and, if you like hot peppers, delicious!! We like spicy, so I sometimes substitute a few habaneros to heat it up a little more. (Not for everyone!!!!!!)"

Ingredients: cream cheese, habaneros...

"This is a very low carb side dish or appetizer. And it is very fast to make and bake. You can always add a bit of your fave cheese, grated finely, over mushroom before pouring on the cream. Found on lowcarbfriends.com posted by - ColoradoSweethart64 --- SEE NOTE IN DIRECTIONS FOR CHEESE ADDITION."

Ingredients: chives, mushroom caps...

"I looked for a long time for an acceptable substitute to Underwood's Devilled Ham, and this is really close! It's also called potted meat. I buy a smoked ham shank and use part of the ham for this. You will need to process this recipe in a pressure cooker used for canning. I use those small 1/4 pint jars - those little fancy jam/relish jars,..."

Ingredients: cooked ham, garlic powder...

"This is another TOH recipe. This is a delicious appetizer to have warming in the crockpot, great for winter get togethers. Bread dipped into warm cheese, what could be better. Be sure to keep the crockpot on a very low setting, as this has a tendency to burn easily."

Ingredients: cream cheese, French bread...

"This recipe is from a local Japanese restaurant. Smelt is delicious and very reasonably priced. Cook the whole fish and eat from head to tail. The bones are soft enough to eat and a great source of calcium."

Ingredients: daikon sprouts, smelt...

"Great served as an appetiser or part of an antipasti spread. GOod fingerfood for parties"

Ingredients: large raw shrimp, lemon wedges...