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"This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set."

Ingredients: cream cheese, lemon juice...

"This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it."

Ingredients: pepper, lemon juice, margarine...

"I grew up eating, and still crave, salmon "patties" (what my mother called them). This is from Fine Cooking."

Ingredients: fresh ground black pepper, eggs...

"This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time."

Ingredients: fresh coarse ground black pepper, crackers...

Ingredients: goat cheese, cucumbers...

"A tweeked recipe from smoking-meat.
Serve on a toasted bagel,with assorted crackers, chips or vegetables."

Ingredients: cream cheese, garlic powder...

"This recipe came from a cookbook that came with the Kitchenaid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched I could not find many kitchenaid recipes, so hey if I was looking for some, mabye someone else is too. Yay for getting my first kitchenaid!"

Ingredients: cream cheese, dried parsley...

"Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was stuffed with a mixture of matzo meal, herbs and vegetables. Because freshwater fish tends to be bony, another method evolved. The fish was filleted and ground together with the above ingredients and..."

Ingredients: eggs, fresh black pepper...

"Gefilte fish is the traditional first course of the Passover Seder meal in Ashkenazic homes. Horseradish is the accompaniment. The combination of fish listed is only a suggestion, and other proportions may be used, depending on tradition.
What most non-Jews don't understand is what IS Gefilte fish?? Gefilte means stuffed and refers to actual..."

Ingredients: eggs, carp, onions...

"If you don’t have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags come complete with wood chips and instructions. Simply place your fish in the bag, and bake according to the directions.
You can find crawfish tail meat already cooked and frozen in 1-pound packages..."

Ingredients: cream cheese, catfish fillets...

"Guests who pedaled their way to an outdoor Thanksgiving meal in Key West knew not to expect a humdrum Trukey Day meal.;) Hostess and Caribbean Light cookbook author Donna Shields likes to get creative with traditional favorites and prefers to dish up healthy options.Here's a sampling from her unconventional menu. (From b.y.o.b. - bring your own..."

Ingredients: fresh horseradish, fresh lime juice...

"Great seafood dip. Good with crudites or crackers. Also"

Ingredients: cream cheese, smoked trout...

"From the "Smokin" cookbook
Makes about 1 1/2 cups, may be doubled easily for a large crowd. This recipe is to be made using a stove top smoker."

Ingredients: chives, fresh lemon juice...

"A very easy pate to make, Can be served as one large pate or in individual ramekins. Fantastic with melba toasts or crackers. Great served in individual tart shells. topped with a sprig of dill as garnish."

Ingredients: fresh dill, smoked trout...