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"The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs and spices are happy for it to remain secret. However, it is wonderful spread on hot toast and added to scrambled eggs.....as well as adding..."

Ingredients: fresh ground black pepper, fresh white breadcrumbs...

"Spread onion butter on your next steak, mmm good."

Ingredients: green onions, Worcestershire sauce...

"These quirkily named "Pigs in Blankets" are the traditional British accompaniment to the Christmas roast turkey dinner - we call them "Trimmings". You will often see pubs, restaurants and hotels advertising Christmas Dinner with ALL the trimmings - these will be part of those trimmings that they mention! We can eat these with NO..."

Ingredients: streaky bacon, sausages...

"Scotch eggs are marvelous for travelers or picnickers! Take some spring onions to go with them and, if you've got plates, some chutney or mustard, for dipping. This recipe is taken from Delia Smith's Complete Cookery Course."

Ingredients: chives, salt & freshly ground black pepper...

"Delectable and divine.........fresh Scottish Salmon doused in Scotch Whisky!! Makes a very elegant starter or a light supper/lunch dish. Serve with thin slices of good brown bread and freshly churned butter........reward yourself with another wee dram!"

Ingredients: chives, dill, lemon juice...

"A deliciously different appetizer from the Cafe Spice Namaste restaurant in London."

Ingredients: cumin seeds, fresh coriander...

Ingredients: dill seeds, fresh scallops...

"Devilling is the process of applying a highly flavoured paste, or mixture of dry condiments, to legs of poultry, game, fish roes etc., and then grilling them or coating them with breadcrumbs and frying them. Various mixtures of condiments are used but they usually include some very hot ingredients and something piquant; mustard is often used."

Ingredients: fresh ground black pepper, French mustard...

"This is a tasty take on the Classic British Gentleman's Relish as a perky canapé topping. Great for perking up sandwiches or scrambled eggs on toast too!"

Ingredients: fresh white breadcrumbs, anchovies packed in oil...

"This recipe uses leftover turkey and works well spread on thinly sliced sour dough bread with dill pickles, gherkins and pickled beets."

Ingredients: cooked turkey, nutmeg, lemons...

"Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an old-fashioned Seaside teatime treat!
Although Morecambe Bay in the North West of England is most famous for its potted shrimps, I remember these..."

Ingredients: shrimp, ground mace...

"I tried it at my friend's house and asked for the recipie. It is great served on French bread."

Ingredients: dry sherry, onions, oregano...

"If you've ever seen Scottish eggs, this is the seafood version of it. Eat with a nice dry cider - either main course for two or starters for four. The recipe is from the London fish restaurant called Livebait."

Ingredients: light olive oil, fish stock...

"Creamy scrambled egg and smoked salmon in crisp little pastry cases create elegant to eat party food."

Ingredients: salt & freshly ground black pepper, eggs...