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    Peking Duck
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    The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for...

    Peking Duck

    Recipe #13443

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    Peking Duck
    By Bergy on October 29, 2001

    Recipe #13443

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    "The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in..."
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    Ingredients: cucumbers, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:8 hrs

    Total Time: 16 hrs 30 mins

    Recipe #59539

    Chopped Liver Italian Style (Fegato Alle Uova Sode)
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    Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American...

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    Chopped Liver Italian Style (Fegato Alle Uova Sode)
    By StevenHB on April 14, 2003

    Recipe #59539

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    "Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."
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    Ingredients: chicken fat, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

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